Red Wine Vinaigrette Recipe

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Red Wine Vinaigrette
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Ingredients:

  • 1/2 cup olive oil
  • 1/8 cup lemon juice
  • 2 tsp oregano
  • 2 clove garlic

Directions:

  1. Combine all ingredients into a blender or food processor and blend thoroughly to emulsify. Add 1/2 twist of salt and three twists of pepper.
  2. Pour into a glass jar and chill for a few hours at minimum, overnight for excellent flavor development. Shake well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.6 Kcal (304 kJ)
Calories from fat 72.03 Kcal
% Daily Value*
Total Fat 8g 12%
Sodium 0.31mg 0%
Potassium 6.72mg 0%
Total Carbs 0.4g 0%
Sugars 0.08g 0%
Dietary Fiber 0.07g 0%
Protein 0.04g 0%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 556.32 Kcal (2329 kJ)
Calories from fat 551.96 Kcal
% Daily Value*
Total Fat 61.33g 12%
Sodium 2.37mg 0%
Potassium 51.48mg 0%
Total Carbs 3.05g 0%
Sugars 0.6g 0%
Dietary Fiber 0.54g 0%
Protein 0.3g 0%
Vitamin C 8mg 2%
Iron 0.5mg 0%
Calcium 25.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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