Coriander Vinaigrette Recipe

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Coriander Vinaigrette
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Ingredients:

Directions:

  1. Blend all ingredients together except the oil in bowl.
  2. Add the oil slowly until emulsified and season with salt and pepper.
  3. Place in a squeezy bottle and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.92 Kcal (912 kJ)
Calories from fat 172.3 Kcal
% Daily Value*
Total Fat 19.14g 29%
Sodium 21.34mg 1%
Potassium 447.44mg 10%
Total Carbs 11.7g 4%
Sugars 6.61g 26%
Dietary Fiber 1.05g 4%
Protein 2.23g 4%
Vitamin C 55.9mg 93%
Iron 4.1mg 23%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 458.68 Kcal (1920 kJ)
Calories from fat 362.66 Kcal
% Daily Value*
Total Fat 40.3g 29%
Sodium 44.91mg 1%
Potassium 941.77mg 10%
Total Carbs 24.62g 4%
Sugars 13.91g 26%
Dietary Fiber 2.22g 4%
Protein 4.69g 4%
Vitamin C 117.7mg 93%
Iron 8.5mg 23%
Calcium 260.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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