Directions:
- Combine first 3 ingredients in a large bowl, stirring with a whisk.
- Add oil, whisking until well blended.
- Cook edamame in boiling water for 4 minutes.
- Add onion and celery and cook an additional 1 minute.
- Drain well.
- Add edamame mixture to vinaigrette; toss well to coat.
- Stir in parsley.
- Chill at least 1 hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Sodium | 234.89mg | 10% | |
| Potassium | 422.64mg | 9% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.63 Kcal (384 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Sodium | 210.95mg | 10% | |
| Potassium | 379.57mg | 9% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 2.23g | 10% | |
| Dietary Fiber | 3.97g | 18% | |
| Protein | 7.14g | 16% | |
| Vitamin C | 9.1mg | 17% | |
| Iron | 1.4mg | 9% | |
| Calcium | 50.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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