Tuna Pasta With Herb Vinaigrette Recipe

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Tuna Pasta With Herb Vinaigrette
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Ingredients:

Directions:

  1. In a blender combine 3 tablespoons oil, red wine vinegar, 1/2 teaspoon salt, crushed garlic clove, basil, and oregano. Cover. Process until well blended. Set aside.
  2. Cook curly pasta according to package directions. Drain.
  3. Combine pasta in a large bowl with 1 tablespoon oil. Set aside.
  4. In a large saucepan bring water to a boil. Add 1/2 teaspoon salt and sliced green beans; cook for 2 minutes. Add chopped broccoli and return to a boil for 3 minutes. Drain well. Add the cooked vegetables and the pasta to the sliced red bell pepper and tuna. Pour the garlic dressing on top and toss until evenly coated. Top with parmesan cheese, if desired.
  5. Serving size not provided; I estimate 3 to 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.98 Kcal (1834 kJ)
Calories from fat 158.22 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 67.64mg 23%
Sodium 636.92mg 27%
Potassium 516.88mg 11%
Total Carbs 46.72g 16%
Sugars 2.58g 10%
Dietary Fiber 4.86g 19%
Protein 22.11g 44%
Vitamin C 92.6mg 154%
Vitamin A 1.2mg 41%
Iron 16.1mg 90%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 49.68 Kcal (208 kJ)
Calories from fat 17.95 Kcal
% Daily Value*
Total Fat 1.99g 27%
Cholesterol 7.67mg 23%
Sodium 72.25mg 27%
Potassium 58.63mg 11%
Total Carbs 5.3g 16%
Sugars 0.29g 10%
Dietary Fiber 0.55g 19%
Protein 2.51g 44%
Vitamin C 10.5mg 154%
Vitamin A 0.1mg 41%
Iron 1.8mg 90%
Calcium 14.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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