Cauliflower and Spinach Vinaigrette Recipe

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Cauliflower and Spinach Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl whisk together the vinegar, the olives, the roasted peppers, the parsley, and salt to taste, add the oil, whisking, and whisk the dressing until it is emulsified. In a shallow microwave-safe dish arrange the cauliflower in one layer, add 2 tablespoons water, and microwave the cauliflower, covered with a microwave-safe lid, at high power (100%) for 8 minutes, or until it is tender. Transfer the cauliflower with a slotted spoon to a bowl. Put the spinach in the microwave-safe dish and microwave it with the water clinging to its leaves, covered with the lid, at high power (100%) for 2 minutes. Blot the spinach dry with a triple layer of paper towels, pressing out the excess liquid. Transfer the spinach to a platter, mound the cauliflower on it, and spoon the dressing over the vegetables. Serve the vegetables at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.41 Kcal (1367 kJ)
Calories from fat 210.48 Kcal
% Daily Value*
Total Fat 23.39g 36%
Cholesterol 7.1mg 2%
Sodium 373.24mg 16%
Potassium 1509.17mg 32%
Total Carbs 21.49g 7%
Sugars 7.18g 29%
Dietary Fiber 8.33g 33%
Protein 10.8g 22%
Vitamin C 195.7mg 326%
Iron 6.4mg 35%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 68.94 Kcal (289 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 36%
Cholesterol 1.5mg 2%
Sodium 78.83mg 16%
Potassium 318.76mg 32%
Total Carbs 4.54g 7%
Sugars 1.52g 29%
Dietary Fiber 1.76g 33%
Protein 2.28g 22%
Vitamin C 41.3mg 326%
Iron 1.3mg 35%
Calcium 37mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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