17600 ochazuke crisp skin nori Recipes

dried soba noodles, hot dashi stock, soy, mirin, sugar, wasabi paste, sheets dried nori seaweed (toasted and cut rough chiffonade), toasted sesame seeds, fresh spinach (stemmed, washed and cut rough chiffonade)

pecans, broken into large pieces, rice-flake cereal , such as special k, sheets (from 1 .74-oz bag) seasoned nori, crumbled (see note ), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

red miso, frozen edamame, firm tofu, cut into 1/2-in. cubes, soy sauce, sheet nori, halved and sliced, green onions, sliced diagonally

apples - peeled, cored and sliced, pomegranate, skin and light-colored membrane removed, brown sugar, ground cinnamon, ground nutmeg, rolled oats, all-purpose flour, white sugar, unsalted butter, melted

russet potatoes , cut into 1/2-inch slices, melted butter, bacon , cooked crisp and crumbled, shredded cheddar cheese, chopped green onion, sour cream, for topping

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

peaches, skinned and pitted and cut in wedges, apple, cored, peeled and cut in wedges, apricot nectar, orange juice, vanilla, sugar, all-purpose flour, nutmeg, ground, ginger, cinnamon, pecans, finely chopped, rolled oats or 2/3 cup quick-cooking oats, all-purpose flour, dark brown sugar, unsalted butter, melted

new potatoes, with skins, melted butter, fresh basil leaves or 24 fresh sage leaves or 24 flat leaf parsley, salt

fresh peaches, skinned and chopped (or sliced ), flour, white sugar, brown sugar, cinnamon, salt, butter, soft, almond extract (the defining ingredient!)

red potatoes , about 15 small potatoes, shredded cheddar cheese, mayonnaise, scallion, chopped fine, bacon , cooked crisp and crumbled, chopped fresh basil leaves , optional

sugar, flour, blueberries, lemon juice, hazelnuts, toasted, cooled and skinned, flour, sugar, brown sugar, salt, cold unsalted butter , cut into pieces

granulated sugar, unsalted butter, eggs, vanilla, flour , all-purpose, baking soda, baking powder, hazelnuts, toasted,skinned and chopped fine

wonton skins (3-inch by 3-inch size, found in asian markets or in the refrigerator section of groceries), canola oil (or more ), salt , to taste, pepper , to taste, garlic powder , to taste

pecans, broken into large pieces (2 oz), rice-flake cereal , such as special k (6 oz), sheets seasoned nori, crumbled (from 1 .74-oz bag), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

butter or 1/4 cup margarine, melted, wonton skins, freshly grated parmesan cheese

peaches, skins removed and sliced, sugar, tapioca, cinnamon, brown sugar, flour, quick oats, cold margarine or 1 cup butter

sesame oil, wonton skins, frozen soybeans, wasabi powder or 1 tbsp wasabi paste, sea salt, lemon , juice of, water, canola oil, low sodium soy sauce, sake, light brown sugar, red chili paste , such as sambal, sushi-quality tuna (such as ahi, yellowfin or bluefin), sesame seeds, toasted, for garnish

grated parmesan cheese, dried basil, dried oregano, garlic powder, olive oil, wonton skins