384 oats nutmeg oat milk Recipes

oat bran, brown sugar, flour, baking powder, salt, nutmeg, skim milk, egg whites, vegetable oil, oats, sugar

oat bran, oatmeal, regular not instant, mixed dried fruit (if you can tsp find pre- , make your own combination or use raisins), cinnamon, nutmeg, baking powder, baking soda, salt, egg whites, unsweetened applesauce, brown sugar (use a half cup if you like your muffins sweeter), low-fat buttermilk (or use 1/3 cup non-fat yogurt plus skim milk to level it off to 1/2 cup), canola oil

all-purpose flour, old fashioned oats, sugar, baking powder, ground cinnamon, nutmeg, egg, milk, ripe banana, mashed, canola oil

granny smith apple, finely chopped, dried cherries, pecans, chopped, old fashioned oats, nutmeg, cinnamon, milk (i use 2%), brown sugar, butter, almond extract

oat bran, baking powder, cinnamon, nutmeg, mashed banana, skim milk, egg whites, oil, raisins

all-purpose flour, whole wheat flour, sugar, margarine, softened, skim milk, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, egg whites, apples, chopped (2 cups), apple, sliced (if desired), firm margarine, quick-cooking oats or 1 cup old fashioned oats, all-purpose flour, brown sugar, chopped nuts

nonfat milk, brown sugar, reduced fat margarine or 1 tbsp light butter, ground cinnamon, salt, baking apple (peeled, cored, and diced ), rolled oats (not quick oats), vanilla extract, ground nutmeg, cream (optional)

oat bran, whole wheat flour, baking powder, salt, cinnamon, nutmeg, skim milk, applesauce, maple syrup, egg

steel cut oats, low-fat milk, water, salt, cinnamon, divided (1/4 in with oats, 1/8 in with pumpkin), ginger, nutmeg, canned pumpkin puree, brown sugar

butter, egg, vanilla, orange peel, lemon peel, pitted chopped dates, chatfield carob powder, rolled oats, pastry flour, wheat germ, baking powder, ground allspice, nutmeg, cinnamon, milk

jiffy baking mix , oat muffin variety, apple, peeled and chopped, cinnamon, nutmeg, eggs, milk

oats, nonfat milk (i prefer soymilk), eggs (or 4 egg whites, or egg replacer equaling 2 ), baking powder, nutmeg (optional), cinnamon (optional), salt, honey (or 1 tbsp with 1 tbsp. sugar free maple syrup), dried cranberries, dried cherries (optional)

oats, boiling water, shortening, white sugar, brown sugar, eggs, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg, oleo, brown sugar, milk

old fashioned oats , that have been soaked in 3 cups water over night, rainbow chard leaves, coarsely chopped, carrots, coarsely chopped, sprouted alfalfa, apple, coarsely chopped, banana, lemon juice, cranberry juice, ground nutmeg, vanilla, agave , nector or 1/4 cup brown rice artificial sweetener

all-purpose flour, quick-cooking oats or old-fashioned rolled oats, baking soda, nutmeg, cinnamon, ground allspice, salt, light brown sugar, margarine, softened, egg, low-fat (1%) milk, baking raisins

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

blueberries, rinsed, stemmed and patted dry (2 pints), light brown sugar , packed, unbleached flour, whole wheat pastry flour, baking powder, salt, cinnamon, ground, nutmeg, grated, milk or 3/4 cup oat (a substitute)

brown sugar, rolled oats, chopped walnuts, flour, butter, cinnamon, nutmeg, sugar, brown sugar , packed, flour, cinnamon, nutmeg, salt, ginger, pumpkin puree, evaporated milk, eggs, beaten, unbaked pie shells