Amish Rolled Oats Cake Recipe

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Amish Rolled Oats Cake
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Ingredients
15
Count
Nutrition
650
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup oats
  • 1 1/4 cups boiling water
  • 1/2 cup shortening
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 5 tbsp oleo
  • 1/2 cup brown sugar
  • 1/2 cup milk

Directions:

  1. Mix oats and boiling water; let stand 20 minutes.
  2. Cream together shortening, sugar, eggs, vanilla and add cooled oats with dry ingredients. Bake at 350 degrees for 35 minutes. Boil 7 minutes. Add 1/2 cup coconut and 1/2 cup nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.69 Kcal (2720 kJ)
Calories from fat 234.88 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 41.23mg 14%
Sodium 896.37mg 37%
Potassium 267.12mg 6%
Total Carbs 97.66g 33%
Sugars 55.59g 222%
Dietary Fiber 5.46g 22%
Protein 8.77g 18%
Iron 3.4mg 19%
Calcium 173.5mg 17%
Amount Per 100 g
Calories 314.02 Kcal (1315 kJ)
Calories from fat 113.53 Kcal
% Daily Value*
Total Fat 12.61g 40%
Cholesterol 19.93mg 14%
Sodium 433.25mg 37%
Potassium 129.11mg 6%
Total Carbs 47.21g 33%
Sugars 26.87g 222%
Dietary Fiber 2.64g 22%
Protein 4.24g 18%
Iron 1.7mg 19%
Calcium 83.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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