Low-Fat Blueberry Grunt Recipe

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Low-Fat Blueberry Grunt
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Ingredients:

Directions:

  1. In large nonaluminum saucepan, combine berries and 1/2 cup brown sugar.
  2. Cook over medium heat, stirring occasionally, until berries come to a boil.
  3. Meanwhile, sift flours, baking powder, salt, remaining sugar, cinnamon and nutmeg into medium bowl.
  4. Add milk, mixing just to moisten.
  5. Drop dumplings by tablespoonfuls into boiling berries.
  6. Cover with tight-fitting lid.
  7. Lower heat slightly.
  8. Cook without lifting lid, about 15 minutes.
  9. To serve, using large spoon, transfer dumplings into bowl.
  10. Surround with berries.
  11. Break dumplings open with two forks.
  12. Serve warm, topped with vanilla ice cream or nondairy frozen vanilla dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.38 Kcal (2225 kJ)
Calories from fat 33.58 Kcal
% Daily Value*
Total Fat 3.73g 6%
Cholesterol 0.46mg 0%
Sodium 658.14mg 27%
Potassium 273.12mg 6%
Total Carbs 115.7g 39%
Sugars 66.88g 268%
Dietary Fiber 2.22g 9%
Protein 6.25g 13%
Vitamin C 2.4mg 4%
Iron 3.7mg 20%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 264.57 Kcal (1108 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 6%
Cholesterol 0.23mg 0%
Sodium 327.68mg 27%
Potassium 135.98mg 6%
Total Carbs 57.6g 39%
Sugars 33.3g 268%
Dietary Fiber 1.11g 9%
Protein 3.11g 13%
Vitamin C 1.2mg 4%
Iron 1.8mg 20%
Calcium 65.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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