8622 nut egg Recipes

active dry yeast, warm 2% milk (110o to 115o), sugar, butter, softened, cream cheese, softened, heavy whipping cream, sour cream, egg yolks, salt, king arthur unbleached all-purpose flour, egg whites, cream of tartar, sugar, divided, ground walnuts or pecans, ground cinnamon , optional, sugar, butter, softened, almond or vanilla extract, optional, milk

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sour cream, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, ground pecans, sugar, chopped dates, milk, salt, egg white, poppy seed cake and pastry filling, chopped raisins, chopped walnuts, sugar, water

margarine, soft cream cheese, flour , sifted, chopped pecans, egg, brown sugar, melted butter, vanilla extract, salt

all-purpose flour, sugar, salt, active dry yeast, sour cream, water, margarine or 1 cup butter, eggs, at room temperature, confectioner sugar frosting (optional), margarine, sugar, vanilla extract, ground pecans, margarine, sugar, imitation maple flavor, ground walnuts

eggs, splenda sugar substitute, flour, baking powder, black walnut, chopped, dates, chopped, cinnamon , for dusting

presto flour, eggs, mazola corn oil, milk, sugar, chopped walnuts, vanilla

butter or 1 cup margarine, sugar, eggs, flour (sifted), salt, vanilla extract, chopped walnuts

egg white, cold water, pecan halves, sugar, salt, cinnamon, nutmeg

egg white, water, unsalted peanuts or 2 cups pecan halves, sugar, salt, nutmeg, cayenne pepper, cinnamon

butter, room temperature, cream cheese, room temperature, flour, eggs, beaten, brown sugar (light or dark ), pure vanilla extract, chopped walnuts

flour, butter, egg yolk, sour cream, ground walnuts, granulated sugar, powdered sugar , for dusting

butterscotch nut bread, egg, brown sugar, melted butter, all purpose flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together, egg and brown sugar in a large bowl until smooth. add butter and beat, blend. sift together flour , baking powder and baking soda in a, stir in salt. add flour mixture to batter alternately, buttermilk in 2 additions. beat until well mixed. stir in nuts ., pour batter into prepared pan and bake 60 minutes until a toothpick, comes out clean. cool 15 minutes in pan. invert loaf onto a rack and, cool completely .

eggs, sugar, light corn syrup, macadamia nut liqueur, salt, coarsley chopped macadamia nuts (whole nuts chopped by hand), deep dish pie crusts, unbaked , with fluted edge, egg, heavy whipping cream

egg, cooked beans (garbanzo, lima, blacked i-eyed peas, kidney), unsweetened salsa, fresh herb, toasted nuts

egg, cooked beans (garbanzo, lima, blacked i-eyed peas, kidney), unsweetened salsa, fresh herbs, toasted nuts

egg whites, sugar, vanilla, milk chocolate (or more ) or 125 g dark chocolate (or more), heavy cream, cream, to serve (optional), chopped nuts, to serve (optional), ice cream, to serve (optional)

bread flour (not the regular), granulated sugar, table salt, sour cream, warm water (not hot ), dry active yeast, milk (not hot ), margarine, egg, egg yolk, milk

dough : 2 cups sifted flour, salt, butter (2 sticks), cream cheese (softened ), filling: 2 eggs, light brown sugar (packed), melted butter, coarselt chpped walnuts or pecans, vanilla