Nut and Poppy Seed Rolls Recipe

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Nut and Poppy Seed Rolls
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup warm water (110o to 115o)
  • 1 cup warm 2% milk (110o to 115o)
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp salt
  • nut filling:
  • 1/2 cup sugar
  • 1/2 cup chopped dates
  • 1/2 cup 2% milk
  • 1 tsp salt
  • poppy seed filling:
  • 1 can (12-1/2 oz) poppy seed cake and pastry filling
  • icing:
  • 2 cups confectioners' sugar
  • 2 to 3 tbsp water

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add milk, sour cream, sugar, butter, eggs, salt and 3 cups flour. Beat until smooth. Beat in remaining flour until mixture forms a soft dough. Transfer to a greased bowl, turning once the grease the top; cover and refrigerate overnight.
  2. Divide dough in half. Roll each portion into a 14x12-in. rectangle. For nut filling, in a small bowl, combine pecans, sugar, dates, milk and salt. In another bowl, beat egg white until stiff peaks form; fold into pecan mixture. Spread over one portion. Spread poppy seed filling over remaining dough; sprinkle with raisins and walnuts. Roll up each jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on parchment paper-lined baking sheets. Let rise in a warm place until doubled, about 30 minutes.
  3. Preheat oven to 350°. Bake 35-40 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar and enough water to achieve desired consistency; drizzle over breads. Yield: 2 loaves (14 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.58 Kcal (2519 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 23.54mg 8%
Sodium 188.72mg 8%
Potassium 148.14mg 3%
Total Carbs 111.58g 37%
Sugars 24.87g 99%
Dietary Fiber 1.8g 7%
Protein 10.25g 21%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 46.16 Kcal
% Daily Value*
Total Fat 5.13g 18%
Cholesterol 10.35mg 8%
Sodium 82.94mg 8%
Potassium 65.1mg 3%
Total Carbs 49.04g 37%
Sugars 10.93g 99%
Dietary Fiber 0.79g 7%
Protein 4.51g 21%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 18.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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