Directions:
- Make shells by mixing the butter, cream cheese and flour until dough is formed. (You can either mix by hand or use a food processer). Roll dough into balls, approximately 1 , and press into ungreased mini muffin tins. Be sure to bring dough up sides of each muffin cup or filling will stick to pan.
- Make filling by mixing the eggs, brown sugar, vanilla, and walnuts. Place 1 Tbs. of filling into each muffin cup.
- Bake at 375F for 30 minutes or until golden brown.
- Cool in pan 10 minutes, then remove tarts and cool completely on wire rack. Dust with powered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.18 Kcal (5063 kJ) | ||
| Calories from fat | 662.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.62g | 113% | |
|---|---|---|---|
| Cholesterol | 177.39mg | 59% | |
| Sodium | 1279.5mg | 53% | |
| Potassium | 440.24mg | 9% | |
| Total Carbs | 126.4g | 42% | |
| Sugars | 72.65g | 291% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 28% | |
| Calcium | 281.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 439.14 Kcal (1839 kJ) | ||
| Calories from fat | 240.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 113% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 59% | |
| Sodium | 464.68mg | 53% | |
| Potassium | 159.88mg | 9% | |
| Total Carbs | 45.91g | 42% | |
| Sugars | 26.38g | 291% | |
| Dietary Fiber | 2.8g | 31% | |
| Protein | 6.67g | 37% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.9mg | 28% | |
| Calcium | 102.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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