Nut Cake Recipe

Posted by
Rate It!
Nut Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups of presto flour
  • 4 eggs
  • 1/2 cup milk
  • 1 1/2 cups sugar
  • 1 tsp vanilla

Directions:

  1. Place all ingedients in mixing bowl and mix for 20 minutes.
  2. Place in greased bundt pan.
  3. Bake at 350 degrees for 45 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.06 Kcal (2311 kJ)
Calories from fat 354.56 Kcal
% Daily Value*
Total Fat 39.4g 61%
Cholesterol 82.15mg 27%
Sodium 348.48mg 15%
Potassium 137.19mg 3%
Total Carbs 45.12g 15%
Sugars 23.04g 92%
Dietary Fiber 1.09g 4%
Protein 10.07g 20%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 338.5 Kcal (1417 kJ)
Calories from fat 217.4 Kcal
% Daily Value*
Total Fat 24.16g 61%
Cholesterol 50.37mg 27%
Sodium 213.68mg 15%
Potassium 84.12mg 3%
Total Carbs 27.66g 15%
Sugars 14.13g 92%
Dietary Fiber 0.67g 4%
Protein 6.17g 20%
Vitamin C 0.2mg 1%
Iron 0.6mg 5%
Calcium 49.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top