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Butterscotch Nut Bread Recipe

Butterscotch Nut Bread Recipe

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Ingredients

Count

Nutrition

314

Calories

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Ingredients:

Serving

butterscotch nut bread
1 large egg
1 cup brown sugar
1 1/2 tbsp. melted butter
2 cups all purpose flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup buttermilk
1/2 cup chopped walnuts or pecans
preheat oven to 350 degrees. grease an 8 inch loaf pan. beat together
egg and brown sugar in a large bowl until smooth. add butter and beat
to blend. sift together flour, baking powder and baking soda in a
small bowl. stir in salt. add flour mixture to batter alternately
with buttermilk in 2 additions. beat until well mixed. stir in nuts.
pour batter into prepared pan and bake 60 minutes until a toothpick
comes out clean. cool 15 minutes in pan. invert loaf onto a rack and
cool completely .
makes 1 loaf.

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314 Kcal (1315 kJ)
Calories from fat	77.6 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	32.34mg	11%
Sodium	201.56mg	8%
Potassium	208.84mg	4%
Total Carbs	53.3g	18%
Sugars	28.28g	113%
Dietary Fiber	1.49g	6%
Protein	6.76g	14%
Vitamin C	0.2mg	0%
Iron	1mg	5%
Calcium	92mg	9%

Amount Per 100 g
Calories	293.34 Kcal (1228 kJ)
Calories from fat	72.49 Kcal
		% Daily Value*
Total Fat	8.05g	13%
Cholesterol	30.21mg	11%
Sodium	188.3mg	8%
Potassium	195.1mg	4%
Total Carbs	49.79g	18%
Sugars	26.42g	113%
Dietary Fiber	1.4g	6%
Protein	6.31g	14%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	85.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6.7

Points
9

PointsPlus

Good Points

saturated fat free

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