Nut Cups Recipe

Posted by
Rate It!
Nut Cups
Add your photo!
Count
Calories
Minutes

Ingredients:

  • dough : 2 cups sifted flour
  • 1/4 tsp salt
  • 1 cup butter (2 sticks)
  • 1-1/2 cups light brown sugar (packed)
  • 1-1/2 cups coarselt chpped walnuts or pecans
  • 1/4 tsp vanilla

Directions:

  1. Make Dough the Day Before or anytime within 1 week before Baking.
  2. Sift Flour, & 1/4 teaspoon of Salt onto Waxed Paper. In Medium Bowl, with Pastry Fork or Wooden Spoon Blend Butter & Cream Cheese until there are NO Streaks. Blend in Flour Mixture, then Shape Dough into a Ball, Wrap in Foil, & Refrigerate for at Least Overnight.
  3. Next Day: In Medium Bowl, With Mixer at Medium Speed, Beat Eggs, then Beat in Brown Sugar, Melted Butter, Dash of Salt, Stir in Walnuts & Vanilla. Divide Dough into 4 Equal Parts, From each Fourth of Dough, Make 12 Small Balls.
  4. With Fingers Press each of the 12 Balls into Ungreased Mini Muffin Pan, forming a slightly Raised Rolled Edge at top. Fill Each Cup Half Full with Brown Sugar Mixture (about 1 Heaping teaspoon) .
  5. Bake about 30 minutes or until Cups are Light & Golden & Center Filling is Set. Let Cool a Minute or Two then Remove Cups from Pan, place on Cooling Rack & Cool. Repeat... Makes 48 Cups
  6. 20 cup 350 Degrees & 10 cup Pan 250 Degree
  7. **********FOR PUMPKIN CUPS: Bake a Little Longer, Test with Toothpick for doneness
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.42 Kcal (328 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 21.18mg 7%
Sodium 29.58mg 1%
Potassium 17.24mg 0%
Total Carbs 7.28g 2%
Sugars 6.75g 27%
Dietary Fiber 0.02g 0%
Protein 0.51g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 447.28 Kcal (1873 kJ)
Calories from fat 279.49 Kcal
% Daily Value*
Total Fat 31.05g 8%
Cholesterol 120.83mg 7%
Sodium 168.74mg 1%
Potassium 98.33mg 0%
Total Carbs 41.55g 2%
Sugars 38.51g 27%
Dietary Fiber 0.09g 0%
Protein 2.89g 1%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 61.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top