513 north sauteeed Recipes

  • North Croatian Sautéed Beef Schnitzels
    beef (schnitzels), onions, lard (or oil) and
    10 More
    beef (schnitzels), onions, lard (or oil), paprika (red, dried, sweet ), paprika (red, dried, hot ), salt, pepper, wine (white, dry ), water, thyme, flour, caraway seed (optional), sour cream (optional)
    21 min, 13 ingredients
  • North African Chicken
    seasoning, mix north african (see my posted recipe) and
    4 More
    seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice
    25 min, 5 ingredients
  • Sautéed Beef with White Wine and Rosemary
    boneless sirloin steak (preferably top butt; about 1 inch... and
    5 More
    boneless sirloin steak (preferably top butt; about 1 inch thick), all-purpose flour, olive oil, divided, garlic cloves, thinly sliced, chopped rosemary, dry white wine
    25 min, 6 ingredients
  • Sautéed Savoy Cabbage with Scallions and Garlic
    scallions, olive oil and
    2 More
    scallions, olive oil, savoy cabbage, cored and thinly sliced (8 cups), water
    20 min, 4 ingredients
  • Sautéed Green Beans and Brussels Sprouts with Chile and Mint
    green beans, trimmed, olive oil, hot red pepper flakes and
    3 More
    green beans, trimmed, olive oil, hot red pepper flakes, brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick, water, dried mint
    20 min, 6 ingredients
  • Sautéed Kale with  Kohlrabi
    kohlrabi, bulbs peeled, grated lime zest, fresh lime juice and
    4 More
    kohlrabi, bulbs peeled, grated lime zest, fresh lime juice, extra-virgin olive oil, divided, kale (2 bunches), stems and center ribs discarded, garlic cloves, finely chopped, salted roasted pistachios, chopped
    45 min, 7 ingredients
  • Sautéed Chicory
    chicory (about 2 heads), outer ribs discarded and remaind... and
    3 More
    chicory (about 2 heads), outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, garlic cloves, finely chopped, hot red-pepper flakes
    30 min, 4 ingredients
  • Sautéed Broccoli Rabe
    broccoli rabe (about 2 1/4 lb total), trimmed and cut int... and
    2 More
    broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes
    20 min, 3 ingredients
  • Sautéed Watercress
    peanut or vegetable oil, divided, pine nuts and
    4 More
    peanut or vegetable oil, divided, pine nuts, garlic cloves, finely chopped, ground coriander, hot red-pepper flakes, watercress (1 lb), cut into 2-inch pieces
    15 min, 6 ingredients
  • Sautéed Lemon Maple Frisée
    olive oil, divided, coarse fresh bread crumbs and
    5 More
    olive oil, divided, coarse fresh bread crumbs, grated lemon zest, anchovy paste, head frisee , torn, fresh lemon juice, pure maple syrup
    25 min, 7 ingredients
  • Sautéed Zucchini
    zucchini, toasted sesame oil, kosher salt and
    2 More
    zucchini, toasted sesame oil, kosher salt, freshly ground black pepper, gochugaru (coarse korean red pepper powder)
    5 ingredients
  • Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
    halibut fillets, 5 to 6 oz each, lemon , zested and
    7 More
    halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    9 ingredients
  • Sautéed Pork Tenderloin with Prunes
    dry or semisweet white wine, pitted prunes and
    6 More
    dry or semisweet white wine, pitted prunes, pork tenderloins , about 1 lb each, salt, pepper, olive oil, meat glaze (see below ), heavy cream
    8 ingredients
  • Sautéed Chicken with Wild Mushrooms
    skinless, boneless chicken breast , cut into strips and
    12 More
    skinless, boneless chicken breast , cut into strips, porcini powder, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, assorted sliced mushrooms (such as crimini and oyster), drained canned white beans, garlic clove, minced, minced fresh rosemary, low-salt chicken broth, marsala, truffle butter, unsalted butter, orzo or steamed rice
    13 ingredients
  • SautéEd Escarole with Raisins, Pine Nuts, and Capers SautéEd Escarole with Raisins, Pine Nuts, and Capers
    kosher salt and
    8 More
    kosher salt, escarole (about 2 heads), trimmed, rinsed , and cut into roughly 2-inch pieces, extra-virgin olive oil, garlic , large, smashed and peeled, pine nuts, raisins, capers, rinsed, red pepper flakes, crushed, fresh lemon juice
    9 ingredients
  • SautéEd Grapes with Spicy Chicken Sausage SautéEd Grapes with Spicy Chicken Sausage
    links lean italian turkey sausage, red onion, chopped and
    5 More
    links lean italian turkey sausage, red onion, chopped, rosemary, fresh, minced, olive oil, grapes, balsamic vinegar, honey
    7 ingredients
  • Sautéed Chicken and Radishes with Mustard and Tarragon Sautéed Chicken and Radishes with Mustard and Tarragon
    skinless boneless chicken breast halves and
    10 More
    skinless boneless chicken breast halves, coarse kosher salt, butter, divided, olive oil, divided, minced shallot, dry white wine, low-salt chicken broth, dijon mustard, chopped fresh tarragon, radishes (such as red, pink, purple, and white ; about 20), trimmed of all but 1/2 inch of green tops, radishes halved lengthwise, fresh tarragon sprigs (for garnish )
    40 min, 11 ingredients
  • Sautéed Chicken Paillards with Artichoke Hearts Sautéed Chicken Paillards with Artichoke Hearts
    lemon, cut in half, artichokes and
    10 More
    lemon, cut in half, artichokes, skinless boneless chicken breast halves, all purpose flour, salt, freshly ground black pepper, olive oil, divided, minced shallots (about 2 large), dry white wine, low-salt chicken broth, chopped fresh tarragon plus additional for sprinkling, chilled butter, cut into 1/2-inch cubes
    12 ingredients




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