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Sautéed Savoy Cabbage with Scallions and Garlic Recipe

Sautéed Savoy Cabbage with Scallions and Garlic Recipe

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Sautéed Savoy Cabbage with Scallions and Garlic

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Ingredients:

Serving

1 bunch scallions
3 tbsp olive oil
1 lb savoy cabbage, cored and thinly sliced (8 cups)
1/4 cup water

Directions:

Chop scallions, reserving white and dark green parts separately.
Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.63 Kcal (522 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Sodium	32.64mg	1%
Potassium	271.11mg	6%
Total Carbs	7.07g	2%
Sugars	2.34g	9%
Dietary Fiber	3.51g	14%
Protein	2.34g	5%
Vitamin C	35.9mg	60%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	87.5 Kcal (366 kJ)
Calories from fat	66.34 Kcal
		% Daily Value*
Total Fat	7.37g	16%
Sodium	22.92mg	1%
Potassium	190.34mg	6%
Total Carbs	4.96g	2%
Sugars	1.64g	9%
Dietary Fiber	2.47g	14%
Protein	1.64g	5%
Vitamin C	25.2mg	60%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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