7183 north algerian lamb liver Recipes
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lamb fillets, chanterelle mushrooms, finely chopped and15 Morelamb fillets, chanterelle mushrooms, finely chopped, swiss brown mushrooms, finely chopped, butter, green onions, sliced finely, fresh chives, chopped, fresh parsley, finely chopped, fresh thyme leave, double cream, salt and pepper, chicken or duck liver, i used duck), sheet puff pastry, pancakes, large enough to cover fillets, madeira wine, beef stock, cornflour, dried morels , soaked in water and chopped (see note above)1 hour 5 min, 17 ingredients
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unbleached all purpose flour, sugar, salt and15 Moreunbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, dark brown sugar, all purpose flour, coarse kosher salt, ground cinnamon, cayenne pepper, eggs, golden syrup (such as lyle s), sorghum syrup or 1/2 cup golden syrup (such as lyle s) mixed with 1 tsp apple cider vinegar, unsalted butter, melted, cooled slightly, vanilla extract, coarsely chopped salted north carolina peanuts or coarsely chopped salted cocktail peanuts, vanilla ice cream1 hour 30 min, 19 ingredients
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calf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb b... and7 Morecalf liver, sliced from 1/4 to 1/2-inch thick or 1/2 lb beef liver (liver should be sliced from 1/4 to 1/2-inch thick.), onions, sliced, vegetable oil, pepper, sage, ground, soy sauce (importedif avail), lemon juice, parsley, chopped8 ingredients
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Haggislamb tongue, lamb heart, lamb liver, yellow onions and8 Morelamb tongue, lamb heart, lamb liver, yellow onions, beef suet (real suet should be flaky rather than a dense block), rolled oats, dried cumin, dried paprika, dried rosemary, dried thyme, cayenne pepper, salt and freshly ground black pepper4 hour , 12 ingredients
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Easter Soup With Egg-Lemon Saucelamb liver, lamb brain, lamb tongue, salt, water and6 Morelamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce11 ingredients
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Algerian Stew for Couscousleg of lamb, carrots, peeled and cut into big chunks and10 Moreleg of lamb, carrots, peeled and cut into big chunks, yellow zucchini, cut into chunks, chickpeas , soaked the night before, onion, diced, salt, ras el hanout spice mix, curry powder, cumin, ground coriander, water (approx .) or 1 liter broth, oil2 hour , 12 ingredients
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Patties from the Countrysidelamb liver, potatoes, onion, egg, rolled oats, flour, salt and2 Morelamb liver, potatoes, onion, egg, rolled oats, flour, salt, pepper, season-all salt40 min, 9 ingredients
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Liver Hater's Chicken Liverschicken liver, cut in 1 to 1-1/2 inch pieces, membranes r... and5 Morechicken liver, cut in 1 to 1-1/2 inch pieces, membranes removed, sweet sherry, divided, green onion, fresh parsley, cracker meal, salt and pepper30 min, 6 ingredients
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Brazilian-Style Liverliver or 1 lb calf, pepper, onions, sliced and4 Moreliver or 1 lb calf, pepper, onions, sliced, garlic clove, crushed, boiled rice, vinegar30 min, 7 ingredients
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Smothered Liverliver, 1/2inch thick , preferably calves liver and9 Moreliver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock10 ingredients
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Grilled or Broiled Lamb Chopsdouble-rib lamb chops or 4 large shoulder lamb chops or 8... and3 Moredouble-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving16 min, 4 ingredients
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Lamb Tagine With Apricots, Olives and Buttered Almondsbone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs bo... and15 Morebone-in lamb shoulder or 4 lbs lamb necks or 2 1/4 lbs boneless lamb stew meat, cut into 2-inch chunks, garlic cloves, minced, kosher salt, fresh ground black pepper, sweet paprika, ground ginger, ground cumin, spanish onions, peeled and quartered, cinnamon sticks, each 2 inches long, crumbled saffron, dried apricots, sliced, cracked green olives, pitted and sliced if desired, butter, sliced almonds, cooked couscous , for serving, chopped parsley or cilantro, for garnish2 hour 20 min, 16 ingredients
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