Directions:
- Combine liver, brain, tongue, salt, and water in a large Dutch oven. Bring to a boil; cover and simmer 30 minutes or until meat is fork tender. Remove meat from broth. Cool; chop and set aside. Strain broth and set aside.
- Sauté onion in butter in a heavy skillet until tender. Add chopped meat, dill weed, and pepper; cover and simmer 5 minutes. Add onion-meat mixture to reserved broth; cover and simmer 30 minutes. Add rice, and simmer an additional 20 minutes. Gently stir Egg- Lemon Sauce into simmering soup. (Maintain simmering temperature; do not increase heat.) Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.54 Kcal (3247 kJ) | ||
| Calories from fat | 422.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.96g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2374.99mg | 99% | |
| Potassium | 200.99mg | 4% | |
| Total Carbs | 80.99g | 27% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 25% | |
| Calcium | 223.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 41.26 Kcal (173 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 72% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 41% | |
| Sodium | 126.34mg | 99% | |
| Potassium | 10.69mg | 4% | |
| Total Carbs | 4.31g | 27% | |
| Sugars | 0.16g | 12% | |
| Dietary Fiber | 0.12g | 9% | |
| Protein | 0.43g | 16% | |
| Vitamin C | 0.4mg | 13% | |
| Iron | 0.2mg | 25% | |
| Calcium | 11.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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