124160 nif pan prepared parmesan and rosemary rice Recipes

rice, onion, chopped, butter, hot chicken broth, white wine, tomatoes, chopped, salt, pepper, parmesan cheese, grated, ripe olives , cut unto wedges

brown rice or barley-cooked, freshly grated parmesan cheese, roughly chopped walnuts, a handful of chopped parsley, lots of freshly cracked black pepper

rice (cooked ), reserved rice water, olive oil, butter, stalk celery (chopped ), green pepper (chopped ), red onion (chopped ), mushrooms (sliced ), garlic cloves (minced ), parmesan cheese (grated ), lemon juice, lemon zest, herbes de provence, salt, pepper

rice, little peace of bacon, italian extra virgin olive oil, butter, garlic clove, onion, fresh peas (not frozen ), parmesan cheese, vegetable consomm, parsley

rosemary, potatoes, cubed, garlic cloves, roughly chopped, olive oil, salt and pepper

rosemary, garlic cloves, salt, olive oil (1/4 cup), fresh red chile , deseeded and finely chopped, lemon , juice of, chicken thigh fillets, trimmed, dijon mustard, lemon , juice of, olive oil, mint leaves, chopped

brown rice, butter, egg, grated parmesan cheese, lemon , juice of, pepper, fresh parsley, chopped

rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment

rice vinegar, honey, vegetable oil, salmon fillets (about 1 inch thick ), vegetable cooking spray, salt, fresh mint leaves

rice vinegar, grated fresh onion, low-sodium soy sauce, vegetable oil, pepper, julienne-cut carrot, julienne-cut celery, julienne-cut cucumber, vegetable oil, tuna steaks, salt, coarsely ground pepper, red onion slices (optional), celery leaves (optional), lemon slices (optional)

clarified butter, shallots, diced, celery, diced, flour, whole milk, scalded with 1 bay leaf, chopped green onions, chopped parsley, worcestershire sauce, cayenne pepper, lemon pepper, salt, dry mustard, cooked wild rice , recipe follows, cooked orzo , recipe follows, olive oil, lemon pepper, whole dungeness crabs, cooked in the shells , meat picked and shells reserved, butter, sherry, bread crumbs, grated parmesan, wild rice, diced shallots, olive oil, chicken stock, orzo, rock salt, water

rice noodles , medium-width, heads escarole , large, salt , to taste, black pepper, fresh coarsely ground , to taste, potato starch, heavy cream, onion, minced, garlic, minced, turkey, chopped, cooked, parmesan cheese, grated

rice ., pack saffron 0.25 g ground or threads ., eggs beaten ., eggs beaten ., parmesan shredded (or any other hard old cheese)., ground meat (veal)., little onion (thinly sliced )., garlic (thinly sliced )., tomato paste ., mushrooms chopped ., dry red whine ., motsarella cheese cut in small cubes drained ., cooked green peas ., bread crumbs ., flour ., olive oil ., salt and pepper to taste.

rosemary, water (optional), oil, vinegar, salt (to taste), paprika, mexican preferred, garlic clove, bruised

rosemary, minced, mint, minced, grated orange zest, boiling water, dried cranberries (optional)

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey