46 pan for with rosemary sauce Recipes

  • Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
    well-trimmed 8- to 9-lb rib roast (with 4 bones ) and
    13 More
    well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, freshly ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all purpose flour, low-salt beef broth, dry red wine, fresh rosemary (for garnish )
    14 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
    olive oil, whole peeled garlic cloves and
    12 More
    olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch
    14 ingredients
  • Pan-Grilled Beer-Marinated Hanger Steak
    soy sauce, olive oil, garlic cloves, minced, dijon mustard and
    6 More
    soy sauce, olive oil, garlic cloves, minced, dijon mustard, chopped fresh rosemary, worcestershire sauce, coarsely ground black pepper, dark lager beer (such as bock, marzen, or samuel adams black lager), trimmed hanger steaks (about 3 pieces), nonstick vegetable oil spray
    10 ingredients
  • Pan-Fried Steak with Marsala Sauce
    beef chuck steaks, well trimmed, salt and pepper to taste and
    5 More
    beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed
    25 min, 7 ingredients
  • Pan Grilled Portobello Mushrooms With Herb  Infused Marinade
    portabella mushrooms, soy sauce, water and
    4 More
    portabella mushrooms, soy sauce, water, fresh rosemary (or 1 tsp. dried ), fresh thyme (or 1 tsp. dried ), fresh oregano (or 1 tsp. dried-can use marjoram instead), olive oil, for sauteing
    35 min, 7 ingredients
  • Tomato-Rosemary Pan Sauce
    low-sodium canned chicken broth and
    4 More
    low-sodium canned chicken broth, dry vermouth or dry white wine, canned tomatoes, chopped, minced fresh rosemary, butter
    5 ingredients
  • Chicken Breasts in Rosemary Pan Sauce
    boneless skinless chicken breasts, salt, pepper, olive oil and
    5 More
    boneless skinless chicken breasts, salt, pepper, olive oil, garlic cloves, minced (jarred is fine ), low sodium chicken broth, dried rosemary, white wine or 1 tsp fresh lemon juice, butter (smart balance works great too)
    25 min, 9 ingredients
  • Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce
    halved seedless red grapes, tawny port and
    15 More
    halved seedless red grapes, tawny port, low-salt chicken broth, chopped fresh rosemary, halved seedless red grapes, halved pitted kalamata olives, chopped fresh rosemary, balsamic vinegar, garlic clove, ground lamb, coarse kosher salt, freshly ground black pepper, well-trimmed racks of lamb (each with 8 bones ), olive oil, divided, low-salt chicken broth, dijon mustard, divided, fresh breadcrumbs made from crustless french bread
    17 ingredients
  • Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
    extra-virgin olive oil, divided, garlic clove, smashed and
    11 More
    extra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )
    30 min, 13 ingredients
  • Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce Pan Roasted Salmon in White Wine, Lemon, Butter and Rosemary Sauce
    salmon fillets, butter cut into medium sized pats and
    7 More
    salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish
    9 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro F
    water, milk, eggs, all-purpose flour, salt and
    10 More
    water, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese
    1 hour , 15 ingredients
  • Pan-Seared Chicken with Garlic Sauce Pan-Seared Chicken with Garlic Sauce
    paprika, dried thyme, dried rosemary, salt, black pepper and
    4 More
    paprika, dried thyme, dried rosemary, salt, black pepper, skinless, boneless chicken breast halves, olive oil, garlic cloves, halved, fat-free , less-sodium chicken broth, divided
    21 min, 9 ingredients
  • Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell  DAS  Smith) Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce (Darrell DAS Smith)
    wild-caught salmon fillets and
    10 More
    wild-caught salmon fillets, kosher salt and freshly ground black pepper, canola oil, for sauteing, pancetta, diced, head red cabbage, thinly sliced, white wine, shallot, diced, garlic, crushed, fresh thyme, fresh rosemary, butter
    35 min, 11 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Grilled Steak with Bourbon Sauce Grilled Steak with Bourbon Sauce
    cold butter, cubed, chopped shallot, chopped garlic and
    10 More
    cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper
    1 hour 10 min, 13 ingredients
  • Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce Cajun Crusted Ahi in Sake-to-Me Shoyu Sauce
    panko (japanese bread crumbs), dried tarragon and
    23 More
    panko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced
    20 min, 25 ingredients




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