Directions:
- Cook the rice and onion slowly in the butter, stirring until lightly browned.
- Add 3 cups hot broth.
- Cover, cook slowly for 10 minutes.
- Add the wine, tomatoes, salt and pepper.
- Cook 12 minutes.
- Stir in the cheese and olives.
- Heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 147.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 38.75mg | 13% | |
| Sodium | 1030.25mg | 43% | |
| Potassium | 209.56mg | 4% | |
| Total Carbs | 33g | 11% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 144.14 Kcal (603 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 25% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 13% | |
| Sodium | 450.24mg | 43% | |
| Potassium | 91.58mg | 4% | |
| Total Carbs | 14.42g | 11% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 2.96g | 14% | |
| Vitamin C | 4.5mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 60.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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