Walnut Parmesan Brown Rice Recipe

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Walnut Parmesan Brown Rice
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Ingredients:

Directions:

  1. While grains are still warm, add cheese and pepper and stir well, allowing cheese to meld with grains.
  2. Add walnuts and parsley and stir gently, but well.
  3. Done!~and delicious!
  4. Serve warm or at room temp.
  5. *Keeps in fridge for 3-4 days...Freezes well in single portions...
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.77 Kcal (2235 kJ)
Calories from fat 219.89 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 11mg 4%
Sodium 198.07mg 8%
Potassium 407.37mg 9%
Total Carbs 63.67g 21%
Sugars 1.23g 5%
Dietary Fiber 6.14g 25%
Protein 17.78g 36%
Vitamin C 0.6mg 1%
Iron 2.6mg 15%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 434.84 Kcal (1821 kJ)
Calories from fat 179.14 Kcal
% Daily Value*
Total Fat 19.9g 38%
Cholesterol 8.96mg 4%
Sodium 161.36mg 8%
Potassium 331.87mg 9%
Total Carbs 51.87g 21%
Sugars 1g 5%
Dietary Fiber 5g 25%
Protein 14.48g 36%
Vitamin C 0.5mg 1%
Iron 2.2mg 15%
Calcium 135.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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