79313 nif pan prepared parmesan rosemary Recipes

butter (unless there is already oil in the pan, see above), white rice, dried rosemary , broken up a bit between your fingers, chicken broth, white wine, fresh parmesan cheese, grated, salt & freshly ground black pepper

dry pappardelle pasta, liquid chicken bouillon, butter, fresh parsley, chopped, fresh parmesan cheese, grated, salt & freshly ground black pepper

refrigerated crescent dinner rolls, cream cheese, grated parmesan cheese, fresh rosemary

flour, whole wheat flour, baking powder, baking soda, salt, grated parmesan cheese, dried rosemary, buttermilk, egg, vegetable oil

all-purpose flour, baking powder, salt, cracked black pepper, cayenne pepper, freshly grated parmesan cheese, chopped fresh rosemary, egg, lightly beaten, milk, roasted garlic-flavored olive oil or extra virgin olive oil

russet potatoes, peeled and cubed (about 4 lb), red potatoes, cubed (about 3/4 lb), butter, softened, mayonnaise, garlic cloves, minced, minced fresh rosemary, salt, pepper, whole milk, shredded parmesan cheese

extra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )

desiree potatoes (750 g) or 1 1/2 lbs other red potatoes, unpeeled and quartered lengthwise (750 g), sea salt, virgin olive oil (80 ml), garlic cloves, unpeeled, fresh rosemary

new potatoes , cut into 1-inch pieces, extra-virgin olive oil, grated parmesan cheese, chopped fresh rosemary, salt and ground black pepper to taste

refrigerated crescent dinner rolls, cream cheese spread, grated fresh parmesan cheese (1 oz.), snipped fresh rosemary, garlic powder, onion powder, salt

pan-dressed tilapia fillets, dry breadcrumbs, grated parmesan cheese, parsley, chopped, paprika, oregano, basil, salt (to taste), pepper, margarine or 3/4 cup cooking oil, lemon wedge

baking potatoes, cold water, salt, butter, melted, parmesan-rosemary coating, salt, garnish: fresh rosemary

flour (all purpose), yellow cornmeal, baking soda, grated parmesan cheese (you can use pecorino if you wish), dried rosemary, finely ground, salt, butter, softened, dijon mustard, sugar, eggs

shredded parmesan cheese, fine, dry breadcrumbs, chopped fresh rosemary, salt, garlic powder, pepper

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

roll pillsbury refrigerated crescent dinner rolls, philadelphia whipped cream cheese, fresh parmesan cheese, shredded, fresh rosemary sprigs (or 2 tsp dried rosemary)

prepared pizza crust, dijon mustard, chopped garlic, oil, pre-shredded four cheese blend, fresh rosemary

parmesan toasts, dont remember where this came from , but nice ., sourdough bread, freshly grated parmesan cheese, olive oil, dried thyme leaves, crushed red pepper, dried rosemary leaves, crushed, salt