12973 new york sprout hash Recipes
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extra-virgin olive oil, divided, garlic cloves, crushed and16 Moreextra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese18 ingredients
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bacon , cut into 1/2-inch pieces and5 Morebacon , cut into 1/2-inch pieces, brussels sprouts, cleaned, trimmed , halved lengthwise and sliced into 1/2-inch ribbons (to clean brussels sprouts, trim off root ends and peel off the first few leaves), sweet onion, chopped coarsely, garlic cloves, minced, olive oil, salt and pepper20 min, 6 ingredients
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Java Crusted New York Steak with Stout Glaze (Guy Fieri)grind italian roast coffee and10 Moregrind italian roast coffee, black peppercorns, freshly cracked, dark brown sugar , plus 2 tbsp, kosher salt, granulated garlic, cayenne pepper, paprika, thick new york strip steaks, olive oil, stout, unsalted butter, room temperature20 min, 11 ingredients
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Roasted New York Strip Steak with Port Wine Mustard Saucewhole new york strip, about 5 lb, well trimmed of excess ... and11 Morewhole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper1 hour 15 min, 12 ingredients
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Bacon and Brussels Sprouts Hash - Tyler Florenceolive oil, thick-cut bacon, cut in 1/4-inch strips and9 Moreolive oil, thick-cut bacon, cut in 1/4-inch strips, fresh thyme, brussels sprouts , trimmed of outer leaves and halved, fingerling potato , halved lengthwise, red pearl onion, peeled, kosher salt, ground black pepper, chicken stock, balsamic vinegar, chopped fresh flat-leaf parsley50 min, 11 ingredients
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Brussel Sprouts Hashfresh brussels sprouts, olive oil, bacon, finely chopped and3 Morefresh brussels sprouts, olive oil, bacon, finely chopped, apples, cored and diced, onion, finely chopped, salt and pepper20 min, 6 ingredients
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Brussel Sprout Hash With Carmelized Shallotsbutter, divided, shallots, thinly sliced and7 Morebutter, divided, shallots, thinly sliced, coarse kosher salt, sugar, apple cider vinegar, brussels sprouts, trimmed, olive oil, water, pepper25 min, 9 ingredients
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Brussel Sprout Hash With Carmelized Shallotsbutter, divided, shallots, thinly sliced and7 Morebutter, divided, shallots, thinly sliced, coarse kosher salt, sugar, apple cider vinegar, brussels sprouts, trimmed, olive oil, water, pepper18 min, 9 ingredients
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Hash Brown Casserolehash brown casserole, frozen hash browns (thawed ) and9 Morehash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.1 hour , 11 ingredients
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