23345 new style poboy Recipes

more) organic chicken broth, dried new mexico chiles,* stemmed, seeded , coarsely torn, balsamic vinegar, honey, ground cumin, butter, divided, skinless boneless organic chicken breast halves, golden hominy, chopped fresh cilantro

red new potatoes (about 17 oz), halved lengthwise, asparagus, trimmed, dijon mustard, fresh lemon juice, olive oil, minced fresh chives, salt and freshly ground pepper

unsalted butter, room temperature, coarsely chopped fresh dill plus more for garnish, kosher salt , freshly ground pepper, new potatoes or other small potatoes, crushed toasted caraway seeds (optional)

unsalted butter, softened, fresh chives, freshly ground black pepper to taste, new potatoes (about 1 to 1 1/2 inches in diameter),scrubbed

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

tiny new potatoes , scrubbed and left whole, extra virgin olive oil, herbes de provence, coarse salt, lemon , juice of, fresh ground black pepper , to taste

new potatoes, halved with skin left on, pink shallots, peeled and quartered, garlic cloves, peeled and crushed, coarse grain mustard, olive oil, sea salt , to taste, fresh ground black pepper

new potatoes, cleaned and quartered, enova oil or 2 tbsp lite olive oil, dried chipotle powder (see my note above), kosher salt (optional)

new potatoes, butter, melted, minced fresh parsley, salt and pepper

new potato (washed and scrubbed), butter, olive oil, season salt, cracked black pepper

extra virgin olive oil, boneless new york strip steaks, each 1-inch thick, salt, fresh ground black pepper, white button mushrooms, left whole and untrimmed, fresh thyme leave, garlic cloves, chopped, brandy, heavy cream

new potatoes, unpeeled, kraft greek salad dressing , with feta and oregano

new potatoes, dried dill, butter, chopped fresh parsley or 1 tbsp dried parsley, chopped fresh chives or 1 tsp dried chives, fresh lemon juice

tiny new potatoes, salt, butter, lemon juice, snipped fresh chives or 2 tbsp parsley or 1 tbsp dried chives

ripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick

low-salt chicken broth, whole black peppercorns, brandy, butter, room temperature, fresh lemon juice, chopped shallot, chopped fresh thyme, red-skinned new potatoes, green onions, thinly sliced

onions, chopped, garlic cloves, vegetable oil, boneless pork shoulder , trimmed of excess fat and cut into 1-inch pieces, frozen roasted new mexican green chilies*, thawed , peeled if necessary, seeded, and chopped (wear rubber gloves), water, salt, boiling potatoes

new potatoes, unpeeled and cut in half, butter, flour, milk, salt, black pepper, ground nutmeg, grated parmesan cheese