Directions:
- In a large bowl, combine butter, chives, pepper, and salt to taste.
- If desired, with a channel knife, cut two intersecting strips around middle of each potato.
- In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine.
- Serve potatoes warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.11 Kcal (1035 kJ) | ||
| Calories from fat | 52.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 125.61mg | 5% | |
| Potassium | 777.68mg | 17% | |
| Total Carbs | 45.51g | 15% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.9 Kcal (435 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 9% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 5% | |
| Sodium | 52.81mg | 5% | |
| Potassium | 326.97mg | 17% | |
| Total Carbs | 19.13g | 15% | |
| Sugars | 3.85g | 37% | |
| Dietary Fiber | 2.91g | 28% | |
| Protein | 1.99g | 9% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 1mg | 78% | |
| Iron | 1mg | 13% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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