New York Strip Steak Lavished with Tomatoes and Olives Recipe

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New York Strip Steak Lavished with Tomatoes and Olives
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Ingredients:

Directions:

  1. 1. Combine the tomatoes and olives in a small bowl. Season with salt and pepper. Dress with the vinegar, oil, and 1 tablespoon of the parsley. Set aside.
  2. 2. Preheat the broiler.
  3. 3. Broil the steak 4 inches from the heat source until browned, about 4 minutes on the first side. Turn over and cook for 3 minutes on the other side for medium-rare meat. Cook 1 minute longer for medium.
  4. 4. Let the meat rest 5 minutes before carving. Slice into 1/4-inch-thick slices. Arrange on a serving platter. Spoon the reserved tomato-olive salsa atop the steak and sprinkle with the remaining tablespoon of parsley. Serve immediately.
  5. Per serving: 616 calories, 9g carbohydrates, 63g protein, 35g fat, 162mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2291.93 Kcal (9596 kJ)
Calories from fat 164.54 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 47.32mg 16%
Sodium 6424.57mg 268%
Potassium 174mg 4%
Total Carbs 65.62g 22%
Sugars 19.45g 78%
Dietary Fiber 4.68g 19%
Protein 29.32g 59%
Vitamin C 13.7mg 23%
Iron 0.3mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 684.52 Kcal (2866 kJ)
Calories from fat 49.14 Kcal
% Daily Value*
Total Fat 5.46g 28%
Cholesterol 14.13mg 16%
Sodium 1918.78mg 268%
Potassium 51.97mg 4%
Total Carbs 19.6g 22%
Sugars 5.81g 78%
Dietary Fiber 1.4g 19%
Protein 8.76g 59%
Vitamin C 4.1mg 23%
Iron 0.1mg 2%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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