Directions:
- Wash potatoes, and peel a 1/2-inch strip around center of each.
- Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
- Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.01 Kcal (628 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 64.42mg | 3% | |
| Potassium | 401.16mg | 9% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 9% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 5% | |
| Sodium | 51.33mg | 3% | |
| Potassium | 319.65mg | 9% | |
| Total Carbs | 18.35g | 8% | |
| Sugars | 3.7g | 19% | |
| Dietary Fiber | 2.78g | 14% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 4.9mg | 10% | |
| Vitamin A | 1mg | 40% | |
| Iron | 1mg | 7% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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