New York Strip and Fall Vegetable Roast with Mustard Cream Sauce Recipe

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New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
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  1. For mustard cream sauce: Whisk crème fraîche, mustard, and lemon juice in small bowl. Season with coarse salt. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  2. For roast: Mix first 5 ingredients in small bowl. Place beef, fat side up, in 13x9x2-inch roasting pan. Spread butter mixture over top of roast. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  3. Let beef stand at room temperature 1 hour before roasting.
  4. For vegetables: Position 1 rack in bottom third and 1 rack in top third of oven; preheat to 450°F. Combine mushrooms, turnips, carrots, celery root, shallots, oil, and rosemary in large bowl. Sprinkle with coarse salt and pepper; toss to coat. Transfer vegetables to large rimmed baking sheet, spreading out in even layer.
  5. Place vegetables on lower rack in oven and beef on upper rack in oven. Roast 20 minutes. Toss vegetable mixture. Reduce oven temperature to 350° F. Continue roasting until vegetables are tender and beginning to brown and instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, 30 to 35 minutes longer. Transfer roast to platter and let rest 10 minutes. Spoon fat from top of drippings in roasting pan. Drizzle drippings over vegetable mixture; toss to coat. Season to taste with salt and pepper.
  6. Spoon vegetable mixture around roast. Serve mustard cream sauce alongside.
  7. What to drink: Full-bodied and spicy Brander 2007 Colson Canyon Vineyard Syrah, Santa Barbara ($35)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.78 Kcal (2176 kJ)
Calories from fat 228.61 Kcal
% Daily Value*
Total Fat 25.4g 39%
Cholesterol 121.13mg 40%
Sodium 470.5mg 20%
Potassium 663.23mg 14%
Total Carbs 27.22g 9%
Sugars 13.99g 56%
Dietary Fiber 6.02g 24%
Protein 44.18g 88%
Vitamin C 17.5mg 29%
Vitamin A 0.3mg 11%
Iron 4.6mg 26%
Calcium 72mg 7%
Amount Per 100 g
Calories 113.99 Kcal (477 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 39%
Cholesterol 26.56mg 40%
Sodium 103.18mg 20%
Potassium 145.45mg 14%
Total Carbs 5.97g 9%
Sugars 3.07g 56%
Dietary Fiber 1.32g 24%
Protein 9.69g 88%
Vitamin C 3.8mg 29%
Vitamin A 0.1mg 11%
Iron 1mg 26%
Calcium 15.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 13

Good Points

  • saturated fat free,
  • low sodium

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