65783 new creamy rice Recipes

chicken tenders, cream of mushroom soup, water, onion soup mix, olive oil, grain brown rice, whole thyme, crushed, salt and pepper, broccoli floret (optional)

milk, cream, short-grain rice, whole eggs, egg yolk, salt, sugar, vanilla essence, nutmeg, grated

wild rice, uncooked, butter, onion, minced, carrot, diced, celery, diced, flour, salt, chicken broth, heated, cooked chicken, diced, pepper , to taste, poultry seasoning, cream

cream of celery soup, chicken broth, dried dill weed, instant rice

uncle ben s long grain and wild rice blend (original recipe), bacon, fried and crumbled, onion, sauteed, cream of potato soup, velveeta cheese, cubed, half-and-half

water, arborio rice, onion, finely chopped, fresh minced garlic, chopped fresh parsley, butter, room temperature, dried basil (can use more or use about 1/4 cup chopped fresh basil), fresh lemon juice, grated lemon zest (you can add in a bit more if desired), salt and black pepper, grated parmesan cheese

cooked brown rice, cooled, zucchini, seeded and small dice, english cucumbers, seeded and small dice, grape tomatoes, halved (quartered, if large or cherry tomatoes), purple onion, small dice, parsley, packed and minced, cilantro, packed and minced, spearmint, packed and minced, fresh lemon juice, olive oil, yellow mustard, ground cumin, salt and pepper, to taste

wild rice, onion, chopped, salt, ground sage, pepper, condensed cream of mushroom soup, condensed cream of celery soup, water, fresh parsley, chopped

cream of chicken soup, water, milk, cooked chicken, frozen corn, instant rice

hamburger, onion, diced, salt, pepper, grain white rice (uncooked ), water, cut green beans, cream of mushroom soup

olive oil, boneless chicken thighs, cut fine, low sodium chicken broth, condensed cream of chicken soup (undiluted ), uncle ben s ready rice , roasted chicken flavor, pepper, lemon , juice of, baby carrots, grated, chopped fresh parsley

olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper

trimmed pancetta, diced, red onion, chopped, half-and-half, cooked rice, dried sweetened cranberries, chopped pistachio nut, salt, black pepper

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

white rice ( is optimal, but i used long-grain yellow in this last time and it came out just as tasty,), water, milk (or a variant i mentioned above, or 1 you like), pumpkin puree, unsweetened applesauce, sugar, pumpkin pie spice (or, 1/4 tsp each ground allspice and ginger, cinnamon, and nutmeg but i m too lazy for that)

boneless skinless chicken breast , cut into strips, garlic powder, condensed cream of mushroom soup, milk, instant rice, uncooked, broccoli (chopped ), cheddar cheese (kraft shredded)

brown rice, butter, egg, grated parmesan cheese, lemon , juice of, pepper, fresh parsley, chopped

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat