Creamy Cherry Rice Layer Dessert (No-Bake) Recipe

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Creamy Cherry Rice Layer Dessert (No-Bake)
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  1. In a bowl, combine the cooked rice, pecans and a third of the cream cheese; mix well.
  2. Spread into the bottom of a greased 13 x 9-inch baking pan.
  3. Refrigerate for 30 minutes.
  4. Remove from the fridge; spread with pie filling.
  5. Refrigerate for another 15 minutes.
  6. In a bowl, combine the icing sugar and the remaining cream cheese, fold in half of the thawed whipped topping.
  7. Remove frome the fridge: spread over the pie filling.
  8. Refrigerate for another 30 minutes.
  9. Meanwhile, in a mixing bowl, beat the instant pudding mix with the 3 cups cold milk for 2 minutes, or until thickened.
  10. Remove from the fridge; immediately, gently pour the pudding over the whipped topping; refrigerate for another 30 minutes.
  11. Remove from the fridge; spread with the remaining whipped topping.
  12. Sprinkle with toasted coconut- DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.36 Kcal (1521 kJ)
Calories from fat 177.77 Kcal
% Daily Value*
Total Fat 19.75g 30%
Cholesterol 6.45mg 2%
Sodium 111.53mg 5%
Potassium 303.22mg 6%
Total Carbs 42.07g 14%
Sugars 8.65g 35%
Dietary Fiber 2.33g 9%
Protein 7.11g 14%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 218.39 Kcal (914 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 30%
Cholesterol 3.87mg 2%
Sodium 67.04mg 5%
Potassium 182.25mg 6%
Total Carbs 25.29g 14%
Sugars 5.2g 35%
Dietary Fiber 1.4g 9%
Protein 4.27g 14%
Vitamin C 0.3mg 1%
Iron 1mg 9%
Calcium 63.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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