Creamy Baked Rice Custard Recipe

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Creamy Baked Rice Custard
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Ingredients:

  • 2 cups milk
  • 1/2 cup cream
  • 1 pinch salt
  • 1/2 cup sugar

Directions:

  1. .Heat milk and cream in pot.
  2. Add washed rice, simmer 20 minutes.
  3. Mix eggs, yolk, sugar, salt and vanilla in a jug.
  4. Remove rice from heat and pour a little into egg mixture.
  5. Stir constantly and add a little more.
  6. Pour this mix back into rice pot.
  7. Stir till sugar dissolved.
  8. Put a 5 cup dish into a roasting pan, pour in custard.
  9. Sprinkle nutmeg over.
  10. Pour hot water into roasting pan to come 1/2 way up sides of dish.
  11. Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.34 Kcal (583 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 90.98mg 30%
Sodium 91.06mg 4%
Potassium 192.78mg 4%
Total Carbs 18.2g 6%
Sugars 14.03g 56%
Dietary Fiber 0.16g 1%
Protein 6.26g 13%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 100.57 Kcal (421 kJ)
Calories from fat 30.86 Kcal
% Daily Value*
Total Fat 3.43g 7%
Cholesterol 65.67mg 30%
Sodium 65.72mg 4%
Potassium 139.14mg 4%
Total Carbs 13.14g 6%
Sugars 10.12g 56%
Dietary Fiber 0.11g 1%
Protein 4.52g 13%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 97.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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