5443 nakkileipa crisp Recipes

crisp rice cereal, caramels, water, peanuts, butterscotch chips, semi-sweet chips

quick-cooking oats(uncooked ), salt, powdered sugar, cinnamon, margarine, melted, pam cooking spray

crisp and sweet summer corn, drained, vegetable stock, dried bay leaves, onion, olive oil, fresh thyme, heavy whipping cream, cayenne pepper, salt

reduced-fat sour cream, plain low-fat yogurt, olive oil, chopped onion, dry polenta, water, salt, fresh raspberries, fresh figs, sliced, maple syrup, rosemary sprigs (optional)

crisscross of corn and rice cereal (such as crispix), tiny pretzel twists, reduced-fat wheat crackers (such as wheat thins), reduced-fat cheddar crackers (such as cheez-it), butter, melted, ginger stir-fry sauce (such as lawry s), chili powder, ground cumin, salt

genmaicha (toasted-rice green tea), grapeseed or other vegetable oil, divided, shiitake mushrooms, stemmed and sliced, minced fresh ginger, sel gris or other coarse sea salt, divided, sliced savoy or napa cabbage, firm or firm tofu, polenta, black peppercorns, sliced green onions

crisp corn, black beans, chopped onion, juice of 3 lemons, tblsp olive oil, chopped red bell pepper, chopped cilantro, salt, pepper

crisp rice cereal, toffee bits, unsalted peanuts, sweetened shredded coconut, unsalted butter, lt. brown sugar, salt, lt. corn syrup, pt.s ice cream(any flavor )

tortilla, insalteed butter,softened, sugar, apricot halves in syrup, crushed hazelnuts

crisp bacon, crumbled, onion, chopped, butter, chopped clams with liquor, fresh steamed corns on the cob kernals removed, diced potatoes, salt or to taste, fresh ground pepper, cream of mushroom or celery soup, chicken broth, heavy cream, flour (i use wondra and i add more if needed for consistancy)

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

cooked, unsauced spaghetti or fettuccine, cold, olive oil (optional), prosciutto or 2 slices bacon (optional), red pepper flakes (optional), grated parmesan, plus more for serving, kosher salt, black pepper

whole red snappers (1 1/2 to 1 3/4 lb each), cleaned and scaled, cooking oil, for frying, canned low-sodium chicken broth or homemade stock, soy sauce, lime juice, fresh orange juice, asian sesame oil, grated fresh ginger, scallions including green tops , cut into thin slices

lime juice, grated lime zest, salt, fresh-ground black pepper, olive oil, cooking oil , plus more if needed, trout fillets (about 2 lb in all )

peeled baking potatoes , cut into 1-inch pieces (about 2 1/4 lb), fat-free buttermilk, salt, divided, black pepper, divided, grated lemon rind, divided, lemon juice, panko (japanese breadcrumbs), instant minced onion, dried oregano, paprika, salmon fillets (about 1 inch thick ), olive oil, divided, garlic cloves, minced, fresh baby spinach, oregano sprigs (optional)

grain white rice, vegetable or fat-skimmed chicken broth, cajun spice blend (see notes ), salad oil, salt

buttermilk fried okra, crisp green salad or greek salad, favorite soup