Directions:
- Line 9x13 baking pan with parchment,leaving parchment hangin over 2 edges.
- Mix cereal,toffee in large bowl,set aside. Coarse chop peanuts and coconut in processor and add to bowl.
- In saucepan,combine butter,sugar,salt and corn syrup,bring to boil. Boil 3 mins,combine with dry ingredients and toss to coat evenly. Press half the mixture into pan and freeze till cold,about 10 mins
- Spread softened ice cream evenly over cereal layer and freeze till firm,about 1 hour. Remove and quickly top with remaining cereal mixture,then refreeze. Lift out of pan using parchment overhang. Cut into 11/2 by 3 bars and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.52 Kcal (844 kJ) | ||
| Calories from fat | 94.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 129mg | 5% | |
| Potassium | 86.81mg | 2% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 19.28g | 77% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.83 Kcal (1728 kJ) | ||
| Calories from fat | 194.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 16% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 6% | |
| Sodium | 264.26mg | 5% | |
| Potassium | 177.83mg | 2% | |
| Total Carbs | 53.3g | 9% | |
| Sugars | 39.5g | 77% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 5.15g | 5% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 4.1mg | 11% | |
| Calcium | 53.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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