1 nakkileipa Recipes

  • Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
    active dry yeast, warm water (105 to 115 degrees ) and
    4 More
    active dry yeast, warm water (105 to 115 degrees ), rye flour, all-purpose flour, salt, rye meal (pumpernickel flour)
    33 min, 6 ingredients




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