Crisp Corn Tortilla Strips Recipe

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Crisp Corn Tortilla Strips
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Ingredients
1
Count
Nutrition
157
Calories
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Ingredients:

Directions:

  1. Stack 3 corn tortillas (6-in.) and cut into 1/4-inch-wide strips. Spread strips slightly apart on a nonstick 12- by 15-inch baking sheet.
  2. Bake in a 400º oven until crisp and lightly browned, 10 to 15 minutes.
  3. Nutritional analysis per 1/2 ounce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.96 Kcal (657 kJ)
Calories from fat 19.44 Kcal
% Daily Value*
Total Fat 2.16g 3%
Sodium 32.4mg 1%
Potassium 133.92mg 3%
Total Carbs 32.4g 11%
Sugars 0.72g 3%
Dietary Fiber 4.32g 17%
Protein 4.32g 9%
Iron 0.7mg 4%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 3%
Sodium 45mg 1%
Potassium 186mg 3%
Total Carbs 45g 11%
Sugars 1g 3%
Dietary Fiber 6g 17%
Protein 6g 9%
Iron 1mg 4%
Calcium 81mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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