Crisp Cereal Piecrust Recipe

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Crisp Cereal Piecrust
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine oats, salt, sugar & cinnamon in large bowl
  3. Stir in margarine & mix well
  4. Spray 9 inch pieplate w/ Pam spray
  5. Press mixture into pieplate and bake for 20 minutes
  6. Fill with your favorite filling.
  7. ********************************************
  8. -Children are the sum of what mothers contribute to their lives-
  9. Author Unknown
  10. ********************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.04 Kcal (524 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 14%
Sodium 101.73mg 4%
Potassium 60.46mg 1%
Total Carbs 9.81g 3%
Sugars 0.12g 0%
Dietary Fiber 1.67g 7%
Protein 2.36g 5%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 14%
Sodium 115.35mg 4%
Potassium 68.56mg 1%
Total Carbs 11.12g 3%
Sugars 0.13g 0%
Dietary Fiber 1.9g 7%
Protein 2.68g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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