Crisp Apricot Galette Recipe

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Crisp Apricot Galette
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Ingredients:

  • 1 (7 ) tortilla
  • 11/2tbsp insalteed butter,softened
  • 11/2 tbsp sugar

Directions:

  1. Preheat oven to 400. Line cookie sheet with non-stick mat
  2. Place tortilla in center of cookie sheet. Spread about 1/2 the butter on the tortilla. Sprinkle about 1 Tbs. of sugar on top. Turn tortilla over so buttered and sugard side is underneath.
  3. Drain can of apricots,reserving 1/2 of the syrup. You should have 10 to 12 apricot halves. Starting at outer edge of tortilla,arrange halves -side-up in one layer on tortilla and place a tiny bit of butter from remaining 3/4Tbs. in hollow of each apricot half. Sprinkle remaining 1/2Tbs sugar on aprcots and around edge of tortilla
  4. Bake for 25 mins;tortilla should be very crisp. Don't worry if some juice from the apricots has run onto the mat and burned. About 1 min. after galette has been removed from the oven,transfer with spatula to wire rack to cool.
  5. Pour the reserved syrup from the apricots into a small skillet and bring to boil. Boil 3 to 4 mins. or till syrup is reduced to about 3 Tbs. Sprinkle the hazelnuts over galette and spoon the syrup over the apricots to glaze them on top. Cut into wedges and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.44 Kcal (609 kJ)
Calories from fat 11.17 Kcal
% Daily Value*
Total Fat 1.24g 2%
Sodium 6.38mg 0%
Potassium 165.78mg 4%
Total Carbs 34.05g 11%
Sugars 31.06g 124%
Dietary Fiber 3.4g 14%
Protein 1.38g 3%
Vitamin C 3.3mg 5%
Iron 0.1mg 1%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 121.47 Kcal (509 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 5.33mg 0%
Potassium 138.45mg 4%
Total Carbs 28.44g 11%
Sugars 25.94g 124%
Dietary Fiber 2.84g 14%
Protein 1.15g 3%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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