1178 mustard steak sauce Recipes

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

orange juice, raisins, soy sauce, white vinegar, dijon mustard, bottled grated orange peel, heinz ketchup, heinz chili sauce

steaks, sliced (1-inch thick ), black peppercorns, coarsely crushed, garlic cloves, finely chopped, kosher salt, unsalted butter, chopped onions, garlic clove, finely chopped, whiskey (i like jack daniels), worcestershire sauce, dry mustard, tabasco sauce, if desired but recommended (optional)

steak sauce (a-1), spicy brown mustard, potatoes , scrubbed and quartered, steaks, trimmed and cut in 4-5 pieces, beef broth

steaks, 1-inch thick (preferably new york strip), minced garlic cloves, worcestershire sauce, balsamic vinegar, fresh ground pepper, dijon mustard, soy sauce, olive oil

steaks, oil, onion, sliced, sugar, salt, worcestershire sauce, prepared mustard, tomato sauce, water

steaks, cut 1/2 to 3/4 inch thick, oil, sugar, salt or 2 tsp seasoning, onion, chopped, water, worcestershire sauce, prepared mustard, tomato sauce

steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley

onion, thinly sliced, unsalted butter, olive oil, mushroom, thinly sliced, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , to taste, dijon mustard, steak, grilled , cut into 1/8-inch slices, italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

frozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil

stone ground mustard, beer or apple juice, honey, worcestershire or steak sauce

steak, tomato soup, dry mustard, worcestershire sauce, onion, sliced, red french dressing, sliced raw potatoes, water

steaks, 3/4 in, cooking oil, chopped onion, minced garlic, catsup, vinegar, water, brown sugar, prepared mustard, worcestershire sauce, salt, pepper , as you like (or more)

oil, london broil beef, cut into 1-inch cubes, mushrooms, quartered, guinness stout, beef broth, steak sauce, your choice, onion, coarsely chopped, grainy mustard, stalks celery, sliced, sheet frozen puff pastry, thawed and cut into 6 pieces

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh