Pan-Broiled Steak With Whiskey Sauce Recipe

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Pan-Broiled Steak With Whiskey Sauce
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  1. Trim away any excess fat from the steak or steaks.
  2. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
  3. Heat a heavy iron skillet over high heat.
  4. Grease the skillet with a piece of the fat trimmed from the steak.
  5. Toss in about half the salt.
  6. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
  7. Reduce the heat to moderate and cook the steaks as desired.
  8. Remove to a warmed platter.
  9. Make the sauce.
  10. Pour off fat from the skillet.
  11. Melt the butter in the skillet over low heat.
  12. Add the onion and garlic and cook slowly until soft, stirring often.
  13. Add the remaining ingredients and simmer for 1 to 2 minutes.
  14. Pour over the steak or steaks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.5 Kcal (2137 kJ)
Calories from fat 283.26 Kcal
% Daily Value*
Total Fat 31.47g 48%
Cholesterol 180.28mg 60%
Sodium 492.45mg 21%
Potassium 799.03mg 17%
Total Carbs 9.47g 3%
Sugars 7.9g 32%
Dietary Fiber 0.17g 1%
Protein 49.84g 100%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 4.6mg 25%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 191.72 Kcal (803 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 48%
Cholesterol 67.71mg 60%
Sodium 184.94mg 21%
Potassium 300.08mg 17%
Total Carbs 3.56g 3%
Sugars 2.97g 32%
Dietary Fiber 0.06g 1%
Protein 18.72g 100%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 9%
Iron 1.7mg 25%
Calcium 21.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 14

Good Points

  • saturated fat free

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