158 mustard sauce for sirloin steaks Recipes

all-purpose flour, salt, freshly ground black pepper, mustard powder, sirloin steaks, vegetable oil, sliced mushrooms, onion, peeled and sliced, red wine, brown sugar, worcestershire sauce, garlic powder, tomatoes, undrained

sirloin steaks, 1 1/2 inches thick, butter or 1/2 cup margarine, chopped fresh parsley or 4 tsp dried parsley, minced onion, worcestershire sauce, fresh ground pepper, dry mustard

sirloin steak, sliced in strips, water, barbecue sauce, brown sugar, mustard, fresh, hot pepper sauce, fresh basil, salt, pepper, chili powder, hamburger buns, split, havarti cheese

sirloin steak, 1 1/2 inches thick, butter or margarine, chopped fresh parsley or 4 tsp dried parsley, minced onion, worcestershire sauce, freshly ground pepper, dry mustard

beer or nonalcoholic, onion, chopped, chili sauce, canola oil, reduced-sodium soy sauce, dijon mustard, garlic clove, minced, hot pepper sauce, liquid smoke , optional, beef top sirloin steak (1 inch thick )

boneless beef top sirloin steaks (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

beef top sirloin steak (about 1 inch thick ), water, soy sauce, worcestershire sauce, onion, chopped, white wine vinegar, lemon juice, dijon mustard, garlic cloves, minced, dried parsley flakes, dried thyme, pepper

salt, garlic powder, black pepper, boneless sirloin steak, trimmed, olive oil, garlic cloves, minced, beef broth, hoisin sauce, dijon mustard, tomato paste, red wine vinegar

soy sauce, canola oil, brown sugar, ground mustard, ground ginger, garlic powder, beef top sirloin steak (3/4 inch thick )

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

boneless top butt sirloin steak (about 1 inch thick ), olive oil, chopped shallot, whiskey, reduced-sodium chicken broth, whole-grain mustard, unsalted butter, cider vinegar

sirloin steak, olive oil flavored cooking spray, salt & freshly ground black pepper, reduced-sodium fat-free chicken broth, dijon mustard, heavy cream, cognac, watercress, to garnish

sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil

boneless sirloin steaks (4 to 5 oz each), salt, fresh ground black pepper, extra-virgin olive oil, dijon mustard, fresh lemon juice, shallot, finely chopped

sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream

lean boneless sirloin steak (3/4 inch thick ), minced fresh rosemary, pepper, reduced-calorie margarine, plain fat-free yogurt, dijon mustard, low-sodium worcestershire sauce, chopped fresh parsley, rosemary sprigs (optional), lemon wedges (optional)

sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce