Steak Sandwiches With Crispy Onions Recipe

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Ingredients:

Serving

1 cup onion, thinly sliced
2 tbsp unsalted butter
1 tbsp olive oil
3/4 cup mushroom, thinly sliced
1 garlic clove, minced
3/4 cup beef broth
1 1/2 tbsp heavy cream
3 tbsp ketchup
1 1/2 tbsp worcestershire sauce , to taste
1 tsp dijon mustard
1 lb steak, grilled , cut into 1/8-inch slices
1 loaf italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

Directions:

In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain.
In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate.
Add the broth to the skillet and deglaze the skillet, scraping up the brown bits.
Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices.
Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.36 Kcal (1726 kJ)
Calories from fat	207.7 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	114.81mg	38%
Sodium	374.02mg	16%
Potassium	595.87mg	13%
Total Carbs	13.84g	5%
Sugars	2.56g	10%
Dietary Fiber	1.35g	5%
Protein	34.72g	69%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	4.2mg	23%
Calcium	45mg	5%

Amount Per 100 g
Calories	171.01 Kcal (716 kJ)
Calories from fat	86.13 Kcal
		% Daily Value*
Total Fat	9.57g	36%
Cholesterol	47.61mg	38%
Sodium	155.11mg	16%
Potassium	247.11mg	13%
Total Carbs	5.74g	5%
Sugars	1.06g	10%
Dietary Fiber	0.56g	5%
Protein	14.4g	69%
Vitamin C	2.5mg	10%
Iron	1.7mg	23%
Calcium	18.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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