Steak Sandwiches With Crispy Onions Recipe

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Steak Sandwiches With Crispy Onions
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Ingredients:

Directions:

  1. In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain.
  2. In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate.
  3. Add the broth to the skillet and deglaze the skillet, scraping up the brown bits.
  4. Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices.
  5. Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.36 Kcal (1726 kJ)
Calories from fat 207.7 Kcal
% Daily Value*
Total Fat 23.08g 36%
Cholesterol 114.81mg 38%
Sodium 374.02mg 16%
Potassium 595.87mg 13%
Total Carbs 13.84g 5%
Sugars 2.56g 10%
Dietary Fiber 1.35g 5%
Protein 34.72g 69%
Vitamin C 6mg 10%
Vitamin A 0.1mg 2%
Iron 4.2mg 23%
Calcium 45mg 5%
Amount Per 100 g
Calories 171.01 Kcal (716 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 36%
Cholesterol 47.61mg 38%
Sodium 155.11mg 16%
Potassium 247.11mg 13%
Total Carbs 5.74g 5%
Sugars 1.06g 10%
Dietary Fiber 0.56g 5%
Protein 14.4g 69%
Vitamin C 2.5mg 10%
Iron 1.7mg 23%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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