408 mustard sauce heavy Recipes
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apples, quartered, cored, peeled and thinly sliced and7 Moreapples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper45 min, 8 ingredients
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vegetable oil, roasting chicken, cut into 8 serving pieces and15 Morevegetable oil, roasting chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour , plus, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leave, bay leaf, water, unsalted butter1 hour 30 min, 17 ingredients
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zucchini, grated, salt, minced garlic and9 Morezucchini, grated, salt, minced garlic, extra virgin olive oil, freshly grated parmesan cheese , plus, more freshly grated parmesan cheese, thick pork chops (3/4 inch), toasted sesame seeds (or more ), onion, dry white wine, heavy cream, dijon mustard45 min, 12 ingredients
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Veal Cutlets in Marsala Mustard Saucethick) veal cutlets (also called scallopini) and7 Morethick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley15 min, 8 ingredients
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Roast Chicken With Grainy Mustard Sauceolive oil, unsalted butter and15 Moreolive oil, unsalted butter, whole chickens (2 1/2 lbs each), shallots, peeled, garlic cloves, smashed, fresh thyme, fresh tarragon, whole black peppercorn, lemon, halved, dry vermouth, chicken stock (or broth), heavy cream, stone ground dijon mustard, chopped fresh tarragon, chopped fresh thyme, coarse salt, fresh ground black pepper36 min, 17 ingredients
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Swordfish Steaks With Dill-Mustard Sauceitalian dressing and6 Moreitalian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream25 min, 7 ingredients
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Chicken Fricassée with Lemon Mustard Saucevegetable oil and15 Morevegetable oil, free-range chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leaves, turkish or 1/2 california bay leaf, water, unsalted butter45 min, 16 ingredients
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Baked Alaska Salmon Fillet With Mustard Saucesalmon fillets (7 oz each), clarified butter and12 Moresalmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )30 min, 14 ingredients
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Grilled Filet Mignon with Brandy Mustard Saucefilets mignons, olive oil plus more for brushing and10 Morefilets mignons, olive oil plus more for brushing, kosher salt and freshly ground black pepper, sliced mushrooms (such as button , crimini, or stemmed shiitake; about 4 1/2 cups), shallots, finely chopped (about 1/2 cup), brandy, low-salt beef broth, dijon mustard, fresh thyme leaves, heavy cream, cayenne pepper, sliced fresh chives12 ingredients
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Baked Whole Onions in a Cheese and Mustard Sauceonions, peeled and left whole, bay leaf, milk, butter and5 Moreonions, peeled and left whole, bay leaf, milk, butter, heavy cream, plain flour, sharp cheddar cheese, grated, coarse grain mustard, salt & freshly ground black pepper1 hour 20 min, 10 ingredients
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Roast Pork Tenderloin with Mustard-Tarragon Saucedry white wine, garlic cloves, pressed, olive oil and8 Moredry white wine, garlic cloves, pressed, olive oil, coarsely chopped fresh rosemary, coarsely chopped fresh thyme, whole allspice, crushed, pork tenderloins, dijon mustard, divided, heavy cream, low-salt chicken broth, chopped fresh tarragon1 hour 30 min, 11 ingredients
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Cheese-Stuffed Chicken Cutlets with Mustard Saucechicken cutlets, about 1/2 inch thick and10 Morechicken cutlets, about 1/2 inch thick, plain havarti cheese, chopped thyme, chicken stock, heavy cream, dijon mustard, salt and freshly ground pepper, eggs, freshly grated parmigiano-reggiano cheese, all-purpose flour , for dredging, extra-virgin olive oil, for frying11 ingredients
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Lamb Rib Chops With Creamy Whole Grain Mustard Saucebutter, olive oil and7 Morebutter, olive oil, rack of lamb , frenched and cut into 6 chops, diced small shallot, cognac, whole grain mustard, heavy cream, torn fresh tarragon leaves, salt and pepper to taste9 ingredients
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Corned Beef and Cabbage Boxty With Stout Mustard Sauceeggs, milk, salt, oil, flour, peeled finely grated potato and13 Moreeggs, milk, salt, oil, flour, peeled finely grated potato, baking soda, mashed potatoes, sliced lean corned beef, cabbage, chopped, white wine, heavy whipping cream, salt, mashed potatoes, good irish stout beer, milk, grated parmesan cheese, whole grain mustard, butter2 hour 30 min, 19 ingredients
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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)shallot, minced, dry white wine, fresh mussels, cleaned and4 Moreshallot, minced, dry white wine, fresh mussels, cleaned, dijon mustard, strong, heavy cream, saffron, salt & fresh ground pepper23 min, 7 ingredients
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Roasted New York Strip Steak with Port Wine Mustard Saucewhole new york strip, about 5 lb, well trimmed of excess ... and11 Morewhole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper1 hour 15 min, 12 ingredients
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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Saucedried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients
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