Directions:
- In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
- Remove to serving platter and keep warm.
- Into skillet, add wine, then pepper, dill and mustard.
- Bring to a boil, then simmer, stirring occasionally, 8 minutes.
- Stir in cream and heat 1 minute or until thickened.
- Serve over fish.
- Garnish, if desired, with baby vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.47 Kcal (2388 kJ) | ||
| Calories from fat | 271.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 153.59mg | 51% | |
| Sodium | 377.96mg | 16% | |
| Potassium | 998.66mg | 21% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 59.88g | 120% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 213.7mg | 1187% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.73 Kcal (405 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 46% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 51% | |
| Sodium | 64.09mg | 16% | |
| Potassium | 169.33mg | 21% | |
| Total Carbs | 0.87g | 2% | |
| Sugars | 0.45g | 11% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 10.15g | 120% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 36.2mg | 1187% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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