Corned Beef and Cabbage Boxty With Stout Mustard Sauce Recipe

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Corned Beef and Cabbage Boxty With Stout Mustard Sauce
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Ingredients:

Directions:

  1. Boxty: Peel and grate potatoes into a bowl quickly. Add eggs, milk, oil, half the mashed potatoes and mix.
  2. In a separate bowl sift together flour, salt and baking soda. Mix the egg mixture and the flour mixture together until blended.
  3. Let stand for 2 hours before using.
  4. Filling: Add the corned beef to a sauté pan with the oil and begin to brown.
  5. Add the cabbage and heat till it steams. Pour in the wine and reduce until it's almost gone.
  6. Add the cream, reduce a few minutes, then season with salt.
  7. Sauce: Melt butter over low heat and slowly stir in milk.
  8. Once milk has been well incorporated add Parmesan until melted.
  9. Stir in Stout and mustard and simmer to desired consistency.
  10. Preparation: Pour a small amount of the boxty mix into a non-stick fry pan over low heat. Swirl as you would an omelet and coat the pan with the batter.
  11. Saute until cooked through and remove from pan.
  12. Add Mashed potatoes and corned beef mix and wrap with boxty. Cover with sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.34 Kcal (5176 kJ)
Calories from fat 694.42 Kcal
% Daily Value*
Total Fat 77.16g 119%
Cholesterol 363mg 121%
Sodium 5270.11mg 220%
Potassium 887.74mg 19%
Total Carbs 81.61g 27%
Sugars 14.25g 57%
Dietary Fiber 8.32g 33%
Protein 46.9g 94%
Vitamin C 15.5mg 26%
Vitamin A 0.3mg 10%
Iron 4.8mg 27%
Calcium 530.3mg 53%
Amount Per 100 g
Calories 195.99 Kcal (821 kJ)
Calories from fat 110.08 Kcal
% Daily Value*
Total Fat 12.23g 119%
Cholesterol 57.54mg 121%
Sodium 835.42mg 220%
Potassium 140.73mg 19%
Total Carbs 12.94g 27%
Sugars 2.26g 57%
Dietary Fiber 1.32g 33%
Protein 7.44g 94%
Vitamin C 2.5mg 26%
Iron 0.8mg 27%
Calcium 84.1mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.4
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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