Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Recipe

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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
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Ingredients
10
Count
Nutrition
55
Calories
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Ingredients:

Directions:

  1. In a small bowl combine well the thyme, the salt, pepper to taste, and the oil and rub the mixture all over the pork, patted dry. Arrange the pork on an oiled round of heavy-duty foil slightly larger than the bottom of the pork in the middle of a lightly oiled shallow roasting pan and fill the center of the crown with some of the stuffing, mounding it. Roast the stuffed pork, the stuffing covered with another oiled round of foil, in a preheated 450°F. oven for 20 minutes, reduce the heat to 325°F., and roast the stuffed pork for 2 1/4 hours more, or until a meat thermometer registers 160°F., or for 2 1/2 hours more, or until a meat thermometer registers 170°F., for well-done meat. In a 2-quart shallow baking dish bake the remaining stuffing in the 325°F. oven during the last 30 minutes of the pork'1s roasting time. Transfer the pork to a platter and let it stand for 15 minutes.
  2. While the pork is standing add the wine to the roasting pan, deglaze the pan over moderately high heat, scraping up the brown bits, and strain the mixture through a fine sieve into a small saucepan. Add 1/2 cup water and boil the mixture until it is reduced to about 2/3 cup. Add the cream, boil the mixture, stirring, until it is reduced to about 3/4 cup, and whisk in the mustard and salt and pepper to taste. Discard the foil from the stuffing, arrange the parsley and the tomatoes decoratively around the pork, and serve the pork with the mustard sauce and the remaining stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.91 Kcal (230 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 6.85mg 2%
Sodium 933.17mg 39%
Potassium 32.47mg 1%
Total Carbs 1.34g 0%
Sugars 0.24g 1%
Dietary Fiber 0.53g 2%
Protein 0.68g 1%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 165.97 Kcal (695 kJ)
Calories from fat 127.51 Kcal
% Daily Value*
Total Fat 14.17g 7%
Cholesterol 20.7mg 2%
Sodium 2820.38mg 39%
Potassium 98.15mg 1%
Total Carbs 4.06g 0%
Sugars 0.73g 1%
Dietary Fiber 1.61g 2%
Protein 2.05g 1%
Vitamin C 1.5mg 1%
Iron 2.1mg 4%
Calcium 57mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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