Chicken Fricassee With Lemon Mustard Sauce Recipe

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Chicken Fricassee With Lemon Mustard Sauce

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Ingredients:

Serving

1/4 cup vegetable oil
1 roasting chicken, cut into 8 serving pieces
2 tsp salt
1 tsp black pepper
3/4 cup all-purpose flour , plus
2 tbsp all-purpose flour
3 carrots, chopped
2 onions, chopped
5 garlic cloves, chopped
2 cups heavy cream
1 1/4 cups dry white wine
1/4 cup fresh lemon juice
1/4 cup dijon mustard
1 tsp fresh thyme leave
1 bay leaf
1/2 cup water
3 tbsp unsalted butter

Directions:

Put oven rack in middle position and preheat oven to 500°F.
Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge, 1 piece at a time, in 3/4 cup flour (total), knocking off excess. Brown in 4 batches, turning over occasionally, until golden, 5 to 6 minutes per batch. Transfer to a platter as browned.
Stir together carrots, onions, garlic, cream, wine, lemon juice, mustard, thyme, bay leaf, and remaining teaspoon salt and 1/2 teaspoon pepper in a 5- to 6-quart heavy pot, then bring to a gentle boil over moderate heat, stirring occasionally. Add chicken (chicken will not be completely submerged) and partially cover pot, then braise in oven 25 minutes.
Reduce oven temperature to 350°F and braise 20 minutes more. Transfer chicken to a clean platter and keep warm, loosely covered with foil.
Pour cooking liquid through a sieve into a bowl, discarding solids, then stir in water. Melt butter in a 2 1/2- to 3-quart heavy saucepan over moderately low heat, then whisk in remaining 2 tablespoons flour and cook roux, whisking constantly, 3 minutes. Add cooking liquid in a fast stream, whisking vigorously, then cook at a bare simmer, whisking constantly, 5 minutes.
Serve chicken with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.89 Kcal (1838 kJ)
Calories from fat	280.93 Kcal
		% Daily Value*
Total Fat	31.21g	48%
Cholesterol	114.51mg	38%
Sodium	949.74mg	40%
Potassium	320.87mg	7%
Total Carbs	25.41g	8%
Sugars	3.92g	16%
Dietary Fiber	2.68g	11%
Protein	7.37g	15%
Vitamin C	12.4mg	21%
Vitamin A	0.9mg	31%
Iron	1.5mg	8%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	172.31 Kcal (721 kJ)
Calories from fat	110.3 Kcal
		% Daily Value*
Total Fat	12.26g	48%
Cholesterol	44.96mg	38%
Sodium	372.88mg	40%
Potassium	125.98mg	7%
Total Carbs	9.98g	8%
Sugars	1.54g	16%
Dietary Fiber	1.05g	11%
Protein	2.89g	15%
Vitamin C	4.9mg	21%
Vitamin A	0.4mg	31%
Iron	0.6mg	8%
Calcium	28mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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