Directions:
- Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag. Add pork and turn to coat. Marinate at least 30 minutes and up to 1 hour, turning bag occasionally.
- Preheat oven to 375°F. Remove pork from marinade and place on rack on rimmed baking sheet; discard marinade. Spread 3 tablespoons mustard all over pork. Roast until thermometer inserted into thickest part of pork registers 145°F, about 25 minutes. Transfer pork to platter and let stand 10 minutes.
- Meanwhile, boil cream, broth, tarragon, and remaining 2 tablespoons mustard in heavy medium saucepan until reduced to 1 cup, whisking occasionally, about 10 minutes. Season sauce to taste with pepper.
- Slice pork crosswise into rounds and serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.29 Kcal (818 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 9% | |
| Sodium | 204.04mg | 9% | |
| Potassium | 130.4mg | 3% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.96 Kcal (745 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 25% | |
|---|---|---|---|
| Cholesterol | 24.55mg | 9% | |
| Sodium | 185.94mg | 9% | |
| Potassium | 118.83mg | 3% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.02g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Garlic & Herb Dip
Heads garlic, Olive oil, Fresh rosemary sprig and 11 more.. -
Grilled Portabella Mushrooms
Fresh portabella mushroom caps, Balsamic vinegar and 7 more.. -
Roasted Chicken With Lemon and Fresh Herbs
Red potatoes, unpeeled, Sweet potatoes, peeled and 11 more.. -
Roasted Potato Wedges
Red potatoes, unpeeled, Garlic cloves, Olive oil and 4 more.. -
Oven-roasted Potatoes And Peas
Red potatoes, sliced into 1/2-inch rounds and 10 more.. -
Standing Rib Roast, Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
Olive oil, Chopped shallots (3 large) and 16 more.. -
Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
Low-salt chicken broth, Beef broth, Dry red wine and 9 more..
Also Try
-
-
Roast Pork Tenderloin with Pears and Dried Apricots
Unsalted butter, Teaspoonsras el hanout and 8 more.. -
Roast Pork Tenderloin with Apricot-Miso Glaze
Nonstick vegetable oil spray, Apricot preserves, Red miso and 5 more.. -
Roast Pork Tenderloin with Apples and Cider Sauce
Pork tenderloins, Vegetable oil, Unsalted butter and 8 more.. -
Coriander Pork Tenderloin with Carrot-Ginger Sauce
Carrots, peeled , cut into 1-inch pieces, Whipping cream and 4 more.. -
-
Roast Pork Tenderloins with Cranberry-Port Sauce
Butter, Chopped onions, Garlic cloves, minced and 13 more.. -
Roasted Pork Tenderloin with Kumquat-Jalapeño Marmalade
Kumquats, stemmed, quartered, seeded and 9 more.. -
-
Roast Beef Tenderloin with Wasabi-Garlic Cream
Heavy whipping cream, Garlic cloves, pressed and 5 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
