Directions:
- If necessary, gently pound each cutlet between 2 sheets of plastic wrap to 1/8-inch thickness with flat side of a meat pounder or with a rolling pin. Pat dry and season with salt and pepper.
- Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides. Meanwhile, dredge cutlets in flour, shaking off excess. Sauté cutlets in 2 batches (without crowding) until edges are golden and meat is just cooked through, 1 to 2 minutes per side. Transfer with tongs to a platter and loosely cover with foil to keep warm.
- Add Marsala to skillet and deglaze by boiling, stirring and scraping up brown bits. Stir in cream and mustard and boil, stirring occasionally, until sauce is slightly thickened, 1 to 2 minutes. Remove from heat and stir in parsley and salt and pepper to taste. Pour sauce over veal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.03 Kcal (800 kJ) | ||
| Calories from fat | 109.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 9% | |
| Sodium | 385.63mg | 16% | |
| Potassium | 38.61mg | 1% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.91 Kcal (883 kJ) | ||
| Calories from fat | 120.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 19% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 425.76mg | 16% | |
| Potassium | 42.63mg | 1% | |
| Total Carbs | 16.7g | 5% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.32g | 2% | |
| Vitamin C | 5.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Chicken Roulade
Skinned and boned chicken breasts (about 1 1/2 lb.) and 15 more.. -
Veal Marsala
Veal cutlet, Butter, divided, Olive oil, Heavy cream and 8 more.. -
Veal Marsala
Veal cutlets, All-purpose flour, Seasoning salt, Butter and 3 more.. -
Marsala Chicken & Mushroom Casserole
Butter, Mushrooms, sliced, Flour and 7 more.. -
Chicken Marsala
All-purpose flour for coating, Salt, Ground black pepper and 7 more.. -
Chicken Marsala
All-purpose flour, for coating, Salt, Ground black pepper and 8 more.. -
Breaded Veal Cutlet with Brie
Veal cutlets, Butter, Olive oil, Brie cheese, Flour and 5 more.. -
Oyster Pie (Emeril Lagasse)
All-purpose flour, Cold unsalted butter, diced, Salt and 22 more..
Also Try
-
-
-
Roast Pork with Fruit Stuffing and Mustard Sauce
Bone center-cut pork rib roast , bones frenched, roast we... and 13 more.. -
Roasted Rib-Eye Steak with Herbed Mustard Sauce and Root Vegetables
Carrots, peeled , halved lengthwise, cut crosswise into 1... and 6 more.. -
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
Olive oil, Boneless chicken breast halves with skin and 13 more.. -
-
Veal Shanks with Caramelized Onions and Sage
Center-cut veal shanks (each about 1 1/2 to 2 inches thic... and 9 more.. -
-
Mustard and Herb Crusted Rack of Lamb
Fine fresh bread crumbs, Chopped fresh flat-leaf parsley and 7 more.. -
Mini Meatballs in Saffron Sauce
Ground pork, Ground veal, Chopped fresh italian parsley and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
